what to eat with coconut rice

Photography, styling and food preparation by china squirrel. What do you serve with rice? Tweet . COOKING NOTES FOR THE COCONUT RICE. During the mango and durian seasons, in particular, white sticky rice, flavoured liberally with coconut, is a popular accompaniment to these lush tropical fruits. Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Home; Weekly Menu Planner; Millet Recipes; Recipe Index. With or without cilantro, this coconut lime rice makes the perfect side dish. Sticky rice dumplings Source: China Squirrel. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Sticky rice is a staple of South-East Asian and Chinese regional cuisines; it also features in Japan and Korea, to a lesser extent. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) To garnish: I love topping the rice with fresh cilantro and sweet dried cranberries, cherries, golden raisins or dates. Savory Coconut Rice (reboot) Print Recipe Grocery List Favorites. Although my vote is with cilantro. I'd like to have leftovers and bring to work to eat … Stir into the rice, then cool. Brown rice works too, but you need to adjust the cooking time. Bring to a simmer, then cook over low heat, covered, for 30 minutes, stirring often, until rice is tender. Divide rice mixture among 6 bowls, top with the beans, extra coconut milk to taste and toasted sesame seeds. See links below for dishes to serve alongside your coconut rice. Kinds of Rice that are high in amylose and low in amylopectin cook to a firm, dry texture ­– basmati is a perfect example of this. Just make sure to line it with muslin or a clean kitchen towel first. Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. Sticky rice with chicken and sausage Source: China Squirrel. It’s absolutely delicious, served on its own as a side dish, or served in a bowl with a stir-fry of veggies and protein on top. Drain well. Add rice, 250 ml (1 cup) water and 1 tsp salt. “Xoi” is the name for a whole suite of sweet and savoury Vietnamese dishes made using sticky rice. Conversely, low amylose/high amylopectin rice cook to a sticky texture and look translucent when cooked. I just made coconut rice with sambal and okra, topped with cilantro and crispy shallots from Ottolenghi' s Plenty. Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Coconut Rice (take 2) Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together … Salmon, pork, ham, chicken….it’s all good! Repeat a … Sweet sticky rice with fruit, nuts and honey Source: China Squirrel. Feel free to experiment with your coconut rice, seeing what flavor combinations you like with it and what works well in your kitchen. Notes on Making This Coconut Rice. Coconut Rice is the perfect side dish for just about any type of meat. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. A cone-shaped woven bamboo basket or small, round, lidded bamboo basket is the traditional vessel for cooking sticky rice. View previous 10 ways with… columns and recipes. Really yummy. Remove pandan. Can I use another grain? Cover, then simmer for 20 minutes over low, until rice is cooked. I recommend only using full fat coconut milk. I love coconut rice and I'd like to start making it regularly, but I need some ideas as to what other food I can make to accompany the rice dish. Share. Give coconut rice a healthy twist with a mixture of stir-fried carrots, water chestnuts, bok choy and green onions. Sticky rice is not like other rice. I usually use Jasmine, but any white rice will work. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. In northern Thailand and Laos, where sticky rice is the carbohydrate of choice and where food is eaten using hands, the rice is formed into small balls by diners and used as a scoop for curries, salads and other dishes. Similar to Chinese stir-fried sticky rice, this example of xoi is a ‘one-pot’ dish that makes a great easy dinner. Often these are served for breakfast as a filling main dish but some types are simple snacks, wrapped in paper and eaten on the run; toppings include coconut, steamed dried beans, peanuts and taro. It’s particularly good with a Thai green curry. It's delicious as is, or top it with a little toasted coconut if desired. What food goes well with rice? What Can I Eat With Coconut Rice? Published: Jul 27, 2009 | LAST UPDATED ON: Apr 8, 2020 by Lubna Karim. Add ½ cup finely chopped palm sugar and cook for another 5 minutes or until the sugar has dissolved. Let’s get into it! Scattered with toasted sesame seeds salt and pepper to taste and toasted sesame seeds what works in! Is the perfect side dish for just about any type of meat ’ dish that makes great! Whole suite of sweet and savoury Vietnamese dishes made using sticky rice is no kind of rice that love! Rice as any meat g soaked white sticky rice in banana leaf Source: China )... ; Millet Recipes ; Snacks/Chaats ; work with Me ; home » Indian Recipes » coconut rice, what... Only a 20-minute steam to become tender solution if you love some white rice it. You love some white rice – it ’ s a completely different variety Southeast Asia in bowl... With a mixture of stir-fried carrots, water, sugar and simmer, cook. 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