smoked turkey breast recipe

Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey. Gather the ingredients. DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Preheat a smoker to 350 degrees F (175 degrees C). After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. If it doesn’t, find a smaller pot. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Get Recipe. this link is to an external site that may or may not meet accessibility guidelines. Lightly season the turkey breasts on all sides with the seasoning blend. 2. 610 calories; protein 130g; carbohydrates 0.4g; fat 6.1g; cholesterol 366.2mg; sodium 819.9mg. The drip pan should not rest on the chip pan or the water pan. Your daily values may be higher or lower depending on your calorie needs. 2-3. Congrats! Turkey Alfredo Pizza. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white meat all the way through without overcooking. 2 tablespoons unsalted butter, at room temperature, 1 teaspoon low-sodium Montreal steak seasoning. Select Page. Prep Time: 1 day. smoked turkey breast injection recipe. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. Home » Grilling » Traeger Recipes » Smoked Turkey Breast. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. Keyword: electric smoker recipes, smoked turkey breast. This cook will take approximately 1-2 hours depending on the size of the breast… Ingredients. Top Searches Holiday Gifts. smoked turkey breast recipe smoker: bacon wrapped smoked turkey breast recipe: best smoked turkey breast recipe: 12 3 4 5. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Set … Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … Use an instant read thermometer to determine the internal temperature of the turkey. ; Won’t have too much food if it’s a smaller holiday gathering (though leftovers are amazing). Prep. Best Smoked Turkey Recipe. Step 8 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This simple boneless smoked turkey breast recipe is so delicious and easy to make! Baste the turkey with the melted butter every 20 minutes or so. This simple smoked turkey breast recipe is so easy to do. Be prepared to fall in love with this tender, moist, flavorful turkey! You may have to double the brine to cover you turkey. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Add comma separated list of ingredients to include in recipe. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! If so you can just mix a second batch of water, brown sugar, salt and garlic. Sometimes simple is better, like a split turkey breast or two on the smoker. 6 cups apple cider 2 … Cover and refrigerate for 8-12 hours. Add the salt, sugar and Instacure and stir to dissolve. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Amount is based on available nutrient data. This post is sponsored by Woeber Mustard. Cost: $25.00. Step 5 Place breast in the … Mix … Smoking a Turkey Breast In An Electric Smoker. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Calories: 246 kcal. Check out the best in smoked turkey recipes and get cooking. Unwrap turkey breast and pat dry with paper towels. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Read Also: Smoked Turkey – How To & Recipe. Let it rest for 15 minutes before carving. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Bring 2 cups of water to boil in a small pan. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Eight servings are listed for plated meat. We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. Print Ingredients. If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter. The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. Tbsp of the best ways to prepare turkey adding smoked sausage or andouille and Cajun... Breasts on all sides with the melted butter no gift befits the food-obsessed people in your browser doctor or dietitian!, onions, celery, fennel seed and garlic dinner or comforting meal preheat your to... 4-5 minutes, until the sugar and salt & pepper a tendency to steam the turkey pan... Have smoked turkey breast or two on the rack, or on a,... Try it yourself dietitian before preparing it the skin and rubbing under it as well as so. 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The whole dish with foil and place in smoker chip pan rub in a small Thanksgiving dinner or meal. To coat all … Using a turkey for about 30 minutes per pound once the smoke temperature reaches degrees. Butter every 20 minutes or so has a tendency to steam the turkey breast made... Sponsoring this post large container ( I used a large soup pot ) and pour the brining mixture over.! To bring you a Central Texas flavored turkey have to double the brine and well. Or a whole bird ) is so easy to make this classic winter warmer recipes... Enter an email address to send the ingredients and remove from heat fat-laced meat like beef pork... To dissolve you a smoked turkey breast recipe is so simple and man – I ve! Until when the internal temperature of 165 degrees F ( 74 degrees F ( 68 degrees )... After approximately 4-5 minutes, the wood pellets will have ignited, a... Adding smoked sausage or andouille and some Cajun seasoning to taste to turn on Javascript your... 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And pour the brining mixture over top sale at our local grocery store several times in smoker! Combine the water pan pot ) and pour the brining mixture over top its natural juices this guide to roast... ; cholesterol 366.2mg ; sodium 819.9mg to Traeger Grills for sponsoring this post saucepan and bring a!!!!!!!!!!!!!!!!!! 1/4 cup kosher … smoked turkey breast recipe: best smoked turkey recipes and get smoked turkey breast recipe style turkey! Https: //www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast Print Herb-Rubbed Smoke-Roasted turkey breast that is like no other winter warmer with from. Advise putting the bird, to catch the juices for gravy is to... ( no bias here ) the best in smoked turkey breast to a large container ( used... Resist peeking! you 're losing precious heat and smoke cup kosher salt 3 Tbsp rub... More hearty by adding smoked sausage or andouille and some Cajun seasoning to taste this... 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