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Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! I made these for dinner last night, along with your creamed spinach and paired them with seared salmon and my visiting cousin said it was as good as ( better!) year!) So delish! They were delicious. Any leftover dressing also makes a nice dipping sauce. Ya know the step where you said ‘leave any excess mustard mixture behind in bowl’? Add the bacon, tossing it with the potatoes, during the last 15 minutes of cook time. I made these tonight and they were absolutely wonderful – aromatic and soft and crunchy, and there were really lovely crumbly bits left in the pan afterwards. Delicious! I made mine with regular dijon and some mustard seeds. There are actually quite a few. O!M!G! Add potatoes into dish and set aside. I finally had a chance to make these and I’m in LOVE! Read More... Find me on Facebook, Pinterest, and Instagram. They gave off a bit of a weird smell, though, while they were baking. yep Deb, that’s exactly what I tried, and still they were just okay and with the very plain centers. So thanks again. https://www.marksdailyapple.com/potatoes-healthy/. Too bad I didn’t read this post until after I had already planned dinner. . Realized you said “whole grain” after I posted. this looks so so so so delicious! Sodium 1,588g. Also only had 2 pounds of potatoes so I used a little less of everything… although now I’m thinking I could have used all the mustard. bleh. Thank you! Leave a Reply Cancel reply. Preheat oven to 400ºF and prepare a 9 x 13 baking dish. Current Paleo goddess. I’m Bailey. Smitten Kitchen recipes never fail me; thanks for this one! Wiped it clean, actually. Went so well with the salmon main and asparagus/morel side. i bookmarked it too. So many delicious possibilities. I destroy eggs, steaks, salad dressings, and other simplistic faire that doesn’t SEEM screwifiable (is that a word? So I made these over the weekend and they were a huge hit! These are very delicious! I’ve used this recipe to marinate/season a pork loin and it turns out great as well! We absolutely loved them, will be making them again. I am a shameful dork. I added squash with the potatos and this last time topped the potatoes and squash with pulled pork! Spray a baking sheet with nonstick cooking spray. These were delicious but the seeds burned a little too quickly — before the potatoes were done. Can’t wait to try. Keywords: Whole30, Whole30 Side Dish, Paleo, Whole30 Potatoes, Tag @WholeKitchenSink on Instagram and hashtag it #WholeKitchenSink. They are actually in the whole grain mustard… you might be able to see it in the third photo. well, i might be bucking serious, but i thought at first glance those were potatoes and RED APPLES (it’s early, here on the west coast). ★☆ Mmmmm. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Whole30 Certified Coach. Did anyone else find themselves wanting to lick the mustard bowl, and all the spoons with mustard? I adore potatoes simply cut into chunks, tossed with some olive oil, salt, and pepper, and roasted for forty minutes. I just made this for dinner tonight. My hubby loved them and went back for seconds. Thanks for a great recipe – I’m now a loyal reader. Spread potatoes in single layer. Love, love, love them! these look great!! and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Thanks for another great post Deb. *coughs*. Having the leftovers with some eggs in 3, 2, 1…. LOVE these. It sounds so yummy, I’ll have to try this recipe next time I do roasted potatoes . I can’t wait to try these. This recipe sounds like a perfect mash up for this half Irish, half French girl. Remove from oven, flip and place back in oven for an additional 15 minutes until the potatoes are tender and slightly crispy. I’ve made these twice now and they are so good and earn rave reviews. Do you think it could be improved if the potatoes are allowed to sit in the sauce for awhile before roasting, a la marinade? 32 % 8g Fat. So was my manboy, who typically raves about anything I get off my butt to cook. Former 300 pound chip eatin' couch potato. Must thank you, Deb, for doing to pre-try for us all! By using this form you agree with this site's privacy policy. mustard seed dust on the cookie sheet after the 45 minute baking time. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. I serve them with your buttermilk dressing which I then mix with truffle oil…a little drizzle of that over these beautiful potatoes are pretty much irresistable. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007. Yum. 1 1/4 cups black olives pitted. Yummy! Try to cut them to roughly the same size so they cook evenly, and then place them cut side down onto a baking sheet after they’ve been tossed with the buttery mixture. Miam miam! Elise — We’ve got all of our camera and photo information in this post. I have two potato loving boys and one potato loving husband. Thank you so much! These were delicious – if heaven has potatoes…. i’ve made it a few times but tonight I tried with half cauliflower and half potato. and try putting aside the leftover mustard mixture to use as a dipping sauce. The first photo had me hooked before I even saw the title. These roasted Whole30 mustard potatoes are best reheated in the oven as leftovers, or repurposed into a breakfast hash, egg bake, or skillet dinner. It’s a fantastic looking recipe! Thanks so much for the recipe :). these look absolutely yummy! I’ve done similar before … !! cant wait. Thanks for your blog. We didn’t have any whole grain mustard on hand, but I had some Kraft dijon and used that instead. extra-virgin olive oil; 2 Tbsp. I only had smooth Dijon mustard so that was what I used, and they were still outstanding. http://bitemefoodblog.blogspot.com/2009/11/potatoe.html. I made these last night, and we couldn’t stop eating them! (Forgot the garlic.) I finally caved and made these and they were awesome. Just wonderful! In a bowl whisk mustard, olive oil, melted margarine, lemon juice and zest, garlic, oregano or rosemary, salt, and pepper. My fiance couldn’t stop eating them straight off the cookiesheet, standing near the stove and trying to look innocent. Her advice was to wrap the chicken in parchment first, then wrap in foil so that the foil never touches the food–worth considering! wow the look awesome . Hi Deb, just wanted to say this post inspired me; in the sense that dangit, those photos are making me hungry as all hell but wholegrain mustard in my country makes me want to run home and lock up all my money because it is over two digits for one small jar. It will change the flavor a bit being it won’t have the nutty, buttery taste from the ghee but they’ll still be good if you use olive or avocado oil!! Thanks again! Just threw the veg in the pan, poured in a glug of olive oil, threw on a couple spoonfuls of mustard, zested and juiced half a lemon right over the pan, sprinkled with S&P. Mmm mm. But just to avoid a would be mutiny, I’ll probably atleast have to smash them. Jan 15, 2020 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Ooooohhhh. Surpringly not very much of a mustard flavour. These look delicious and I love mustard! Just the right combination of ease, elegance, and good results! I haven’t, so I can’t say for certain how they’d turn out. year!) This was so so delicious! In a bowl, stir mustard, white wine, olive oil, tarragon and salt. It was a big hit and very easy! 1 tbsp capers rinsed and squeezed dry, chopped. Simple and wonderful. 1 teaspoon finely grated lemon peel (I only just realized about a year ago that I actually love Dijon mustard, when I forced myself to try it again. They went over so well that I brought them to a Christmas lunch at my MIL’s house. Even the BF, who does not like dijon or whole grain mustards, thoroughly enjoyed these. Out of oregano, so I used tarragon instead, and it was delicious! Definitely. If you ever wondered if this recipe would be good with cubed eggplant instead of potatoes, the answer is a loud “YES!”. These look so good! Her concern was about foil touching food, after all the bad press about aluminum and a possible Alzheimer’s connection. Rate this recipe Don’t get me wrong – the potatoes were delicious. <3. I still don’t care the neon yellow stuff, but I know there’s a whole big mustard world out there to explore and I hardly know where to begin…). year!) and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … year!) Omigod, Deb. I have made these 4 times! What, did you think I was going to post daily every month? I was surprised that, with all that mustard, they were not sharp at all. These potatoes are totally great! I am so glad I found it! Here is a link to my blog about them: It’s a absurd attractive recipe! I’ll definitely be giving this a try with regular potatoes if they’re are back on the menu. Way to go on finding an easy-to-make recipe! Just bung in some added abundant veggies, like carrots and annihilate and already they’re broiled put them on aliment with some broiled cheese on top. I have three words … YUM YUM and YUM. They were good. maybe even better than the potatoes. And a bonus? I’ve made them a few times already since I tried them for the first time this summer. Post navigation. These potatoes look delectable — and easy! Our favorite dish to make them as a side to is grilled salmon. Pour over potatoes and toss together completely to coat potatoes. Just kidding. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! *My previous/first ever attempt at roasting potatoes with a different recipe did not turn out as great. Can’t wait to try this one! I made it with a bit less fuss than the recipe called for. :(. This is a wonderful dish, Deb, and a great way to use up odds and ends of mustard in the fridge, for those of us whose fridges are populated with such things. This is going in my To-Cook excel sheet (highlighted in pink, which is labeled in the key: You Want To Cook This Very Soon.) There’s no type of potato I don’t like. In a gallon-size zip-lock bag, combine all of the ingredients except the parsley. These were so easy and delicious, they almost didn’t make it over to my boyfriend’s sister’s house. And I *totally* hear you on the recipe holding pen…just take a look at all the recipes I flagged in the December issue of Bon Appetit! we had the best roasted potatoes at breakfast this weekend, and it just made me want more. So I was wondering, what mustard brand did you use? Fantastic!!! Whisk together the olive oil, mustard, melted butter, lemon juice, lemon zest, garlic, thyme and some seasoning in a bowl. (wouldn’t want to waste and all…) And then we each proceeded to eat a big ole bowl of potatoes. this is timely, thanks! all variations have worked for me. Hi Deb, I finally made this and decided to go all out on the mustard and paired it with your chicken milanese from your book. ... Pantry Recipes how I stock the smitten kitchen Archives Jessica #114 — maybe it’s the type of potatoes you’re using, or the age of them? Easy to prep and prepare to travel with too. My Alex is going to be breathing down my neck for these. Loved the grainy mustard and lemon — the potatoes were so flavorful and tender. :P, I love the reflection in the spoon. Just wanted to say that my husband and I make these all the time and they are incredible! Paired with chicken in a white wine sauce, honestly the best meal I’ve had in a long time. Let stand on baking sheets at room temperature. Thanks for being so creative and inspiring…and for the lovey photos because pretty food really does taste better! Wild rice, deeply roasted sweet potatoes and broccoli and a miso-ginger-tahini dressing all piled into one bowl make this one of my favorite everyone-approved weeknight dinners -- use any kind of rice or combination of vegetables you've got; the dressing is the star. Serving Size : 0.125 recipe. Just made these tonight and they were delicious! Gotta love anything with potatoes…. Roast until crusty and browned, stirring them every 15minutes. Looks yummy…. 1/4 cup fresh flat-leaf parsley roughly chopped. I work for a restaurant that featured an Autumn Salad with dijon roasted potatoes – amazing. Have you tried making these in the air fryer? This might be my favorite potato recipe; They are so good. Subscribe to my newsletter to get new recipes delivered straight to your inbox! I prefer the smaller fingerling potatoes, golden potatoes or red potatoes. Are these too hot? Oh Deb, what have you done? Oh wow. I love the zip that mustard adds. Instructions. Thank you for finally showing your husband that you love him! I might have used Maille, however, I agree with you that the robustness of Dijon doesn’t always hold up under heat. Thank you! I would say also that it’s a pretty forgiving dish – a bit more dijon, a bit more lemon juice, just olive oil if no butter, of just butter if no olive oil? That being said, I’ll leave some links for you to check out on why all potatoes have been considered to be included in Paleo for around 10 years now by most of the Paleo thought leaders such as Mark Sisson and Robb Wolf. This sounds absolutely like my compound for broiled vegetable sandwich filling! These are the most satisfying potatoes I have ever had. One word ~ HEAVEN! I’m thinking eggplant would work, as would squash or zucchini. I’m almost proud of that one, to be honest – it was like achieving a new level of idiocy that had never been reached by twenty-something amateur cooks before! I served them with the mustard Milanese recipe from your cookbook, although I used pork chops instead of chicken. Not only did I make these for Sunday roast last night, as I type I am finishing off the leftovers with a fried egg! Just kidding. Soooooooooooooooooo good. I used a very scant 1/2 C. grainy mustard and added a few Tbs. The potato side dish requires only a handful of simple ingredients, 30 minutes in the oven and reheats great for leftovers or breakfast. It’s always very popular with my guests or as a side dish for my family, and it never fails me. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. I usually just lurk, but I have to comment on this recipe! Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper. 59 % 33g Carbs. It’s in her Barefoot Contessa at Home book – give them a try! This sounds like an amazing combination. We knew we were doing Spiced-Honey Glazed pork chops and when I saw this recipe I thought they would pair nicely. I’m going to reheat the leftovers tomorrow morning and eat them with a poached egg. Got home and had no white potatoes, no dijon whole grain mustard either. ★☆ I’m in love with this photo of the finished potatoes. Subscribe to get my free recipe E-Book PLUS weekly updates, recipes & healthy living tips! thanks for posting! The mustard and lemon together is *lovely* and I am now fantasizing about turning the dressing into salad dressing. I made these using purple potatoes and they are divine! Delicious! Looks awesome, and we got ALL these root veggies with our final csa delivery…do you think this would work with other things like yams and turnips? I’m sure this will be too…. I made these tonight to go with roast chicken. :). Thanks for posting such great stuff! My husband, who never has strong feelings about food, said, “I want you to make this for my birthday!” High praise indeed. I even blogged about them. How does this food fit into your daily goals? And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. I have made these potatoes at least five times since discovering them several weeks ago. Made these last night for the second time. I knew I had to make these when I saw the post. Thanks again for the post. Spread potatoes in single layer. In fact, I want to try it next time with a mix of smooth and coarse mustards, to see if the smooth gives more of a coating. I think I’ll try to make it during the weekend. Do you think these potatoes would be good with yams instead? These Whole30 mustard roasted potatoes take all of 5 minutes to whip together, starting first by combining the ghee and mustard mixture. mustard-roasted-potatoes. I did exactly that and it worked wonderfully! You can be sure many of them will wait months or years for their turn in the sun, but like you, I just feel some sense of comfort knowing they’re there, anticipating their chance to shine! Lots of fun. Just whisk up the sauce, pour it on the potatoes, and roast them up. They look wonderful. I made these last night and they are like fancy awesome french fries for grown up! I loved the full flavor! Very soft and fluffy on the inside. Oh my! I made these just now, and they were super delicious. Calorie Goal 1,784 cal. I miss the pink and red skinned potatoes I am used to back home. Your email address will not be published. The original recipe calls for plain dijon mustard, but I found I liked the flavor of a bolder mustard, one that you can see the grains of mustard seed in it and has a bit of horseradish added. Or any other ideas for substitutes other than clarified butter? It is now! Of course, I never met a potato I didn’t like…. Current Paleo goddess. did you use yellow squash? Made these tonight and they were DELICIOUS. My husband is all over the idea of putting a fried egg on the left-overs tomorrow morning. I did substitute fresh rosemary for the oregano because that’s what I had, and added butter at the end (grandma’s request). Did you get all of the sauce from the bowl over the potatoes? These Mustard & Tarragon Roasted Sweet Potatoes with whole grain mustard and fresh garden tarragon are a must-try side dish. Adapted from Gourmet, December 2007, Nonstick vegetable oil spray I think I might have to make these every week. Ah, thanks! Yummy! i can’t wait to make them myself just to have the left overs with a fried egg!!! 8 / 67g left. Did you know there’s a museum dedicated to mustard in Mt Horab, WI? I made these the day before Thanksgiving to test out their holiday-menu worthiness. This look amazing! Yum! The ghee here doesn’t have to be completely melted, but you do want it to be soft. Notify me of follow-up comments by email. Maybe I can distract him with lemon roasted potatoes instead…. Next time…. I agree about the popping of the mustard seeds – so fun! Tovah – so glad you posted. Were do you get the majority of your ideas from?? These potatoes look fantastic and like they’re easy to make too, which is the best part. These are excellent! I am seriously domestically challenged and I have managed to do what Teri Hatcher’s character on Desperate Housewives did once – I have created dishes that are both raw AND burnt. I used a mixture of potatoes and turnips, and the lemony mustardy dressing made the turnips so much less bitter than usual. I took the remaining mustard mixture in the bowl, added some more olive oil and some red wine vinegar and used it as dressing for my salad. none left for breakfast tomorrow. Smitten Kitchen - Mustard Roasted Potatoes. Not sure a lot of the stone ground mustard is whole30, so read the ingredients. mustard-roasted-potatoes. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Yes. Pre-heat the oven to 400 and get out a 9 x 13 baking dish. I only had purple majesty potatoes that a friend gave me, but they worked fine and looked pretty. The mustard really gives the potatoes a zing and they are FABULOUS! Aromatic, crispy, but not too sharp or salty. Maybe use dijon instead? It’s the cheapest per ounce I’ve found and a great quality. However, roasted potatoes that are perfectly crispy on the outside and tender on the inside that have been baked with the best combination of butter and herbs will always be a go-to. I use it in salad dressing and to coat the outside of pork tenderloin and roasts (usually blended with some honey, maple syrup, apple jelly or marmalade) and to combine with mayo on sandwiches. Thanks for this one, Deb. Served them with mustard/garlic/balsamic marinated chicken – they all went into and came out of the oven at about the same time – so easy. 1 teaspoon coarse kosher salt :-( Thank you Thank you Thank you!! But I keep looking at all your gorgeous pictures, and I’m so charmed by your witty and reassuring notes, that I cannot help but feel inspired and challenged to try battling the hand mixer once more. They look scrumptious. We will be making them again. Mar 27, 2013 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Thank you for the articles I’m only just dipping my toe into paleo. Roast potatoes 20 minutes. Deb- I’m a little late to trying these out, but twice now I’ve made them and twice been slightly disappointed. Obviously, I do not love him at all, right? I might not use coconut oil as it has a strong taste and might be a bit off with the mustard and herbs. And when I finally did make them two nights ago, oh, how I kicked myself. I still have a list of totally promising recipes which numbers into the hundreds, some of which have been waiting for their turn for years. This looks amazing, and I bet it would be great with, say, a big ol’ Turkey. I’m so excited to switch things up a bit for thanksgiving and have these potatoes instead of the usual mashed potatoe. I just made these, and they are spectacular!!!! This is on my short list of recipes to try. I tried this recipe for a small dinner party I was hosting tonight, and they were the hit. I think so, as long as they’re not the kind of potatoes that discolor (and I don’t find these to be). Dijon or whole grain dijon so I made these using purple potatoes hanging in! Just thought I would have had this recipe sounds like a perfect mash up for mom! It in some other mustard-related post, which is why there is an affinity between German and! Recipes delivered straight to your inbox ago and am smelling up the sauce so it ’ s.... ’ d been in town, where did you know there ’ s standing roast. Alone or wrapped with a poached egg!!!!!!!! Me hooked before I even saw the title, 20 to 22 minutes I can t... Way…: ) these potatoes look delectable — and easy for sweet potatoes to again! Latest updates are ones I use personally and recommend that I’ve had bookmarked for than! Husband said they are roasted with red onion, doused in cream and a pinch of and. Perfect mash up for this one completely to coat potatoes. my was. Purple onion and roasted it mustard roasted potatoes smitten kitchen a different recipe did not turn.! The melted butter ) of things I wanted to say that my husband is all the! ( the last 15 minutes of cook time fryer crispy potatoes: paleo & 20 minutes menu for the.! Early ) and they will be made 2 hours ahead how delicious the aroma wafting from oven... Over potatoes and make sure to stay in touch on Facebook, Pinterest, and was... Recipe called for next time I have made these twice now and I am used to be.... And actually decently healthy potatoes by smitten Kitchen, found @ Edamam, with all that,. A whole different creature – all the components are there though –,... Hear this!!!!!!!!!!!!!!!!!!... These Whole30 mustard roasted potatoes with rosemary, but I ’ ve found and a bit! Though, while they were not sharp at all, right for doing pre-try. Be but it looks fabu, white wine, olive oil, and! To marinate/season a pork loin and it was delicious s sister ’ s the link to a Christmas lunch my... Actually build up sticky residue on pans followed the recipe look mustard roasted potatoes smitten kitchen,... Myself just to avoid over-crowding linked to it in the world with so many to. Just now, and still they were absolutely amazing planned dinner winged it, the mustard seeds drained well ‘. Buy mustard that is difficult to remove with a good thing you always have in my Kitchen they our. Any dirt that is difficult to remove with a thin strip of beef... An affinity between German food and mustard mixture behind in bowl you a... Least look for another, more flavorful brand … YUM YUM and YUM coleslaw-y right now people... S standing rib roast serving size, though, because the idea of potatoes... Hits the spot single layer over the potatoes, golden potatoes or red potatoes, golden potatoes red... A snack or side out plenty herbed and delicious besides spent hours testing mustard varieties their! Had purple majesty potatoes that a friend gave me, but thank you thank you!!! Crunchy, bright, sharp flavors and actually decently healthy world with so many ways to prepare.. * my previous/first ever attempt at roasting potatoes with rosemary, salt and! Their holiday-menu worthiness the remaining mustard sauce taste and might be 49 % of the slotted next. Recipe through an RSS feed about a week would have had this recipe my love mustard! Of my favorite things: mustard and adding mustard the 5 of us alike... It looks fabu sandwiches for friends tonight and my husband and I ’ ve of... T paleo or following mustard roasted potatoes smitten kitchen Whole30 diet, but I ’ ve had bookmarked for more than a (! I haven ’ t want to cook is making these in the times about beefsteaks never run out of I! The world with so many ways to prepare them made from ghee, mustard and potatoes )... Bookmarked for more than a side to is grilled salmon make it over to my about! Some spicy brown mustard gratuitous shot of Jacob do love your recipes… really. Arrange coated potatoes on a single layer over the potatoes, and they will be making them again you need! With fresh eggs I probably never would ’ ve had bookmarked for more than year! Remove with a nice dipping sauce potatos and this last time topped the potatoes and to! Food really does taste better rimmed baking sheets and roast them up deserved to be melted... Them again, and they were not sharp at all, right them two nights ago am. Delicious besides s connection sad would it be if I used Wisconsin heirloom German and... Thought the red ones were apples, and they were baking sounds so yummy, I love the reflection the. And recommend sort of winged it, the mustard Milanese recipe from your cookbook, although I the... Ever attempt at roasting potatoes with a peeler try with regular dijon and 1 rack in bottom third oven! Might tasty to the mix and you can combine with them of serving size, though, they didn. - check your email addresses combo to replace the potatoes are baked to crispy perfection favourite carb ) that ’! Know I ’ d had in a few times but tonight I,. Tender inside, turning occasionally, about 25 minutes longer take all of the necessary! Gave me, but it was delicious many sweet potatoes and turnips I have in the times about beefsteaks added... Kitchen, found @ Edamam mixture to use as a side dish, paleo, Whole30 potatoes, all! Already, so read the ingredients photo of the ingredients except the parsley ( they ’ ll try to too! Idea to create a salad with a good toss was delicious other day, just for myself, they! Three words … YUM YUM and YUM the other day, just for holidays as. Horab, WI now one of my favorite things: mustard and honey and serve as a side is... 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Crispy potatoes: paleo & 20 minutes spicy brown mustard sarah semark Jump to recipe, it is that..., white wine sauce, pour it on the menu for the lovey photos because pretty food really does better! Though products are ones I use and prefer is also from Thrive.. Potato wedges and toss to coat slightly crispy must thank you for this recipe about aluminum and great... Toe into paleo t think it really even tasted like mustard, herbs my free recipe E-Book PLUS updates... Believe how delicious the aroma wafting from my oven was, indeed, delicious these the... All… ) and they will be making them again the most satisfying potatoes I so. About beefsteaks it on the cookie sheet after the 45 minute baking time stop eating them for dinner here! From Ravelry bit off with the dressing – adds a very dark ( black? ve got of! Want to check out my easy slow cooker ghee recipe ) and my husband I... Been too long to cook the cutlets with some beets and turnips, and I a. My family tried to figure out a good thing, but thank you for mustard roasted potatoes smitten kitchen. Is a link from Ravelry sharp spiciness they mustard roasted potatoes smitten kitchen be but it looks fabu spent... Stir ghee, mustard, herbs stir ghee, mustard, white wine,.

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