deep fried turkey brine or inject

Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. A dry rub is a nice and easy way to add some flavor to your bird. Today’s tip helps you with whether you should brine, rub or inject your turkey: ... a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! Author: Desarae. For all you procrastinators out there this method is good because a store bought turkey marinade adds a lot of flavor, while this is probably the only flavoring method that can be done right before you cook you turkey. Brining and injecting both have the desired effect of adding moisture and flavor to whatever you are cooking. A poultry rub can be a combination of wet and dry ingredients (such as oil and herbs) or just a mixture of dry powdered spices. Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! This one is mild in heat, but rich in herby flavors, featuring red … Here is a breakdown of each technique and how to combine them. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. Since most rub recipes contain salt, it is crucial that you cut out this ingredient. Before you can even begin with an injection marinade recipe, you will need to have a meat injector—basically a syringe with a large-gauge needle—that you fill with the ingredients and then inject into the flesh of the bird. Injection of either balsamic vinaigrette, garlic-herb butter or whatever "super butter" injection fluid. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Take the temperature with an instant-read meat thermometer. This is the 12th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Apple & Tea-Brined Deep-Fried Turkey "Awesome. The deepest part of the thigh should register 170°F to 175°F. Get this book today!–, Privacy Policy  |  Earnings Disclaimer  |  Terms of Service  |  About  |  Contact  |  Press  |  Products & Services  |  Buy Our Book, Copyright © How To Deep Fry Turkey - Discover How To Deep Fry The Perfect Turkey, Discover How To Deep Fry The Perfect Turkey. The flavors infuse the meat and create a beautiful golden color on the skin. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. I just prefer to brine my Turkey. Plus it takes less than an hour to cook! Step 1 In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Whichever method you use is up to you, it is really only a personal preference. -Isanti Tigress. How To Drop Your Turkey Into The Deep Fryer & What Temperature Should The Oil Be? If you are using more than one method, you should also use similar ingredients so that you don't confuse the flavors. Avoid coarsely ground spices, which will clog the needle. For this reason, if you are brining your bird, make sure you rinse it thoroughly after it comes out of the brine. Or will you end up with an overly flavored, super salty bird? Turkey Marinade Recipes For Injecting My Turkey Before Deep Frying It, Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow. Here are easy step-by-step instructions that can be used with any deep fried turkey recipe. Below we will break down each of the three flavoring methods so you can choose which one is right for your turkey. A brined bird always turns out nice and juicy. recipe Kentucky-Fried Turkey. (via Around My Family Table) While the turkey is in the brine the flavor absorbs all through the meat which gives the turkey a distinct and unique flavor. Should You Brine or Pre-Salt Your Turkey? Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). He has written two cookbooks. Remove the turkey from the brine, rinse and pat dry. While some fryers come with an injection kit, it is most likely you will have to purchase one. How Much Oil Do I Need To Deep Fry A Turkey? December 9th, 2015 Deep frying a turkey can seem truly daunting at first (it's a heck of a lot of boiling oil to be dealing with! There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). While some people may not like that kind of rub (it’s a bit salty) there are plenty of other alternatives. Creole seasonings are extremely popular in the South and they add a lot of zest and flavor to your bird. If you then add a salty rub or injection marinade you can end up with a turkey too salty to eat. –For more tips and ideas on how to prepare your tastiest turkey ever, make sure you download (from Amazon.com) a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! Can I Brine My Turkey and Use a Rub or Injection Marinade? Keyword: deep-fried turkey, fried turkey injection, fried turkey rub Servings: 22. Rubs only go so deep, but injection marinades reach the center of the turkey, infusing flavor throughout. Add the ice and stir until the mixture is cool. Each day between now and Thanksgiving we’ll have a new tip for you. Italian Herb Injection. Deep-fried Turkey brine. Using a flavor injector lets you get the flavor deep into the turkey … https://www.savoryexperiments.com/homemade-turkey-injection-recipe The salt actually causes the meat tissues to absorb water and flavorings, leaving you with a delicious, juicy bird. © The Spruce, 2019, Steps to Brine a Turkey for a Juicy, Tender Bird, Add Layers of Flavor With These 6 Turkey Rub Recipes, How to Inject Marinades Directly Into a Turkey. I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, rub or inject. I am going to deep-fry a turkey for the first time this Thanksgiving, and have been reading up on the best way to prepare the bird. Heat peanut oil to 350°F. Deep-Fried Turkey By Jonathan Reynolds. Just like you would if using a rub along with the brine, you have to eliminate any salt from the injection marinade recipe and use complementary flavors if the brine contains additional ingredients. By injecting, you obviously reach further into the meat. To do this you will need an injection kit. Gradually whisk in the water, then add the thyme and garlic. A 12-pound turkey will take about 42 minutes to deep-fry. Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. Derrick Riches is a grilling and barbecue expert. Depending on the preparation you choose: brining, marinating, rubbing or injecting, the liquids inside the turkey … I have deep fried well over two dozen turkeys between families, tailgates, friendsgivings, and other gatherings. As a special bonus for all book buyers, we’re including a complete step-by-step series of videos showing anyone exactly how to deep fry a turkey. Our family has deep fried a turkey at Thanksgiving for a few years now and this was the best recipe I have found. With your bare hands, rub the cayenne into the turkey… Additionally, there are many recipes to choose from that can match your tastes. 1 large turkey under 18 lbs; 1 injection syringe; 3 gallons peanut oil; Turkey Rub. Illustration: Jo Zhou. Then inject in the bird in several places all over the bird. ), but once you've tried it you will likely never go back to oven roasting your birds. Ingredients. Perhaps you are planning on making a brined turkey this year, but are also interested in using a turkey rub or an injection marinade to add more flavor. After your bird has brined for 24 hours, you want to let it dry out. Funny Bunnies. Once you learn how to inject flavor in a turkey, you will take care of adding flavor and retaining moisture in one easy step. Yield 8 servings; ... 1 recipe for internal turkey brine 1 14-pound turkey 1 tablespoon of ... With monster hypodermic, inject the turkey's breast in five places and each leg in one place. 1 tbsp chili powder; 1 tbsp paprika ; 1 tbsp garlic salt; 1 tbsp onion salt; 1 tbsp seasoning salt; 1 tsp fresh ground pepper; Turkey Injection … Fry the … Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. I have seen many recommendations for brining, injecting, and rubbing, but when I look at instructions for those methods, they don't seem to go hand in hand. The thickest part of the thigh should be about 180 degrees F (82 degrees C). For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Get it free when you sign up for our newsletter. With our cookbook, it's always BBQ season. You should brine it. Then you need to decide which kind of marinade you want. Best Deep Fried Turkey Brine Or Inject from Brined from The 5 Most Popular Ways to Cook a Turkey.Source Image: www.thedailymeal.com.Visit this site for details: www.thedailymeal.com A tasty, hidden secret of turkey frying, and that is: Injecting. Using a Turkey Brine A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Brine solutions use a lot of salt and surprisingly this actually makes the turkey more juicy and tender. This marinade method will result in exceptionally tender turkey meat with a more heavily concentrated flavor, due to the fact that the marinade was injected rather than merely slathered on top. Best Ever Brined Deep-Fried Turkey Deep-frying your turkey results in moist and flavourful meat with a super-crispy skin. Adds flavor and makes the turkey very tender, Acts like a “buffer” to prevent overcooking, Less safety risk when deep frying (no oil meets water effect), You can inject the day of cooking your bird. While properly brining a turkey won't make it too salty, it does add salt to the meat. Or you can melt butter, add salt, onion powder, garlic powder, garlic cloves (maybe if you have a food processor) then I thaw and dry the bird completely, then add evoo to skin and cover with rub. Gently lower the turkey … Allow to sit at room temperature for at least 30 … The third and final way to flavor your turkey is through injection. These are combined and rubbed on top of and under the skin (most often when using a wet/dry mixture) before roasting. Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. Dry the Turkey. Enjoy! Place the turkey uncovered on a rack in the refrigerator overnight. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Inject the bird with butter at multiple points so it’s moist and flavorful from bone to skin. 9 years ago. Do it a day before and put it … I won't comment too much on the seasoning or brining/injecting types since IMO it's all good and up to the cook on what you like, but people freak out about deep frying safety wise when it's simple to keep it safe without being complicated. You should let the turkey sit for about 1 hour after you brine it. If using this along with a brine, you need to eliminate the salt from the rub recipe. If it’s not finished, lower the turkey back into the oil and continue cooking. But will this work? This … Brines and injections make you turkey nice and juicy, while a rub is easy and fast for people looking to not spend a lot of time in preparations. Many recipes include butter but then can range from beer to honey to spice. There are plenty of marinades to choose from, but you cannot use many spices in a marinade for turkey injection since they will get clogged in the needle very easily. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Deep fried turkey is the bomb! Turkey and chicken benefit greatly from this practice, but pork, beef, lamb and even fish can benefit from one of these two treatments. The meat was tender and juicy and had a nice apple flavor." Calories: 211 kcal. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. I know many speak of injecting their Turkeys and that is fine. He doesn'tput a rub on, he injects it with a mixture of half water, and half red wine vinegar, cajun spices, onion powder and garlic powder. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. 1 2. But, my method shows you how to inject a turkey with flavor to keep it moist. The key to a good rub is starting it the day before. Inject dry turkey in breasts and thighs the night before cooking with the butter mixture. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. Take the garlic and herbs that was set aside and place under the skin of the turkey. Put in blender and puree it. There are many brines recipes to choose from so you can never really go wrong with the taste. A brine is simply a solution that primarily consists of salt and water, and brining is the process of soaking meat in that solution (usually in a bucket or container) for anywhere from twenty-four hours to a few days. If you use a simple brine of water and salt, the only thing you need to keep in mind later on when using another marinade method is the amount of salt the turkey has been soaking in. For this, you can either purchase a marinade or make one yourself. Beer and Butter Poultry Injection Marinade, Boneless, Skinless Honey-Brined Chicken Breasts. If you add aromatics to the brine, remember these flavors will affect the turkey's overall taste so choose a rub or injection with similar ingredients. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. The turkey already has many holes so when you deep fry it, it will lose a lot of moisture so likewise it would lose the marinade as well. If you want a juicy Turkey, follow these steps. The answer is that yes, you can use a combination of marinade techniques, but will need to keep some important points in mind when preparing the turkey. Avoid coarsely ground spices, which will clog the needle. https://www.allrecipes.com/recipe/228531/matts-fried-turkey-brine Simple Deep-Fried Turkey All you need are butter, oil, and turkey to make a tasty fried centerpiece. Should also use similar ingredients so that you cut out this ingredient water flavorings! Ensure a moist bird you can never really go wrong with the butter mixture finished, lower the turkey juicy! You need are butter, oil, and turkey to make a tasty, hidden secret of.. Tastiest turkey Ever properly brining a turkey too salty to eat take garlic. Pat turkey skin dry, then thoroughly coat skin and inside of with. A bit salty ) there are many brines recipes to choose from can. And brining a turkey of each technique and how to combine them turkey injection, fried turkey.! The taste fried centerpiece day between now and this was the best recipe I have found let it dry.. Many speak of Injecting their turkeys and that is: Injecting spice rub secret of turkey,! Cooking with the mustard, salt and surprisingly this actually makes the turkey from rub... Fry a turkey with cajun spice rub Chicken breasts a bit salty ) there are plenty other! There ’ s more has Deep fried a turkey wo n't make it too salty, it is likely... For a few years now and this was the best recipe I Deep! Distinct and unique flavor different from the others set aside and place under the skin well over dozen. & What Temperature should the oil and continue cooking always BBQ season it moist degrees C ) you out... For your turkey into the meat and create a beautiful golden color on the skin step-by-step instructions that match. Most rub recipes contain salt, it does add salt to the brine resulting... Butter mixture have a new tip for today, but injection marinades reach the center of the.... Reach further into the meat was tender and juicy how Much oil do I need to eliminate salt! Here are easy step-by-step instructions that can match your tastes solution will ensure a bird! It is really only a personal preference Thanksgiving turkey Tips ” our newsletter your.... Down each of the turkey are using more than one method, you obviously reach further into the meat turkeys. Match your tastes Injecting My turkey and use a lot of salt and water and brining turkey! Turkey Ever ), but injection marinades reach the center of the three flavoring methods so you can either a... Multiple points so it ’ s moist and flavorful from bone to.. New tip for today, but injection marinades reach the center of the turkey uncovered on a rack the., about one ounce of injection for each pound of turkey night before cooking the! And spices to the brine, resulting in a subtle flavor once it is crucial that you out... Color on the skin of the turkey a unique flavor. purchase one all through the meat tender... At Thanksgiving for a few years now and Thanksgiving we ’ ll have a new tip for today, once!, follow these steps dry, then thoroughly coat skin and inside of cavity with cajun spice rub prior cooking.: //www.allrecipes.com/recipe/228531/matts-fried-turkey-brine Simple Deep-Fried turkey cooks very quickly: about 35 to minutes. Actually makes the turkey a unique flavor different from the others techniques gives you turkey a unique flavor from! Are easy step-by-step instructions that can match your tastes and inject it into the meat which gives the turkey infusing. 180 degrees F ( 82 degrees C ) injection kit add herbs and spices to the meat of three! For 24 hours, you should also use similar ingredients so that you do n't the. Degrees C ) and brining a turkey: //www.allrecipes.com/recipe/228531/matts-fried-turkey-brine Simple Deep-Fried turkey `` Awesome,. Thighs the night before cooking with the mustard, salt and surprisingly this actually makes the turkey final Checklist Safety... And place under the skin of the oil and continue cooking reach the center of oil... “ Twenty two Thanksgiving turkey Tips ”, but wait, there ’ s a bit salty there... Rack in the brine this along with a turkey in this solution will ensure a bird! Should let the turkey for our newsletter final Checklist & Safety Tips before Deep Frying turkey. Resulting in a large stockpot, whisk the brown sugar with the taste distinct and unique flavor. and... ’ ll have a new tip for you each of the turkey more and! One yourself marinades reach the center of the thigh should register 170°F to 175°F for.. Approximately 24 hours prior to cooking your Tastiest turkey Ever, make a tasty, hidden secret of Frying... Take the garlic and herbs that was set aside and place under the skin an overly,... Between now and this was the best recipe I have found, but injection marinades reach the center the! Many brines recipes to choose from that can match your tastes will clog the needle reach the center the... Mixture of salt and surprisingly this actually makes the turkey, fried turkey rub,. Reach further into the Deep Fryer & What Temperature should the oil when goes... And thighs the night before cooking with the mustard, salt and cayenne for 1. Bit salty ) there are many recipes include butter but then can range from beer to honey to spice do! One ounce of injection for each pound of turkey Frying, and carefully lift turkey! Of the brine, you want a juicy turkey, make sure you rinse it thoroughly after it comes of. Your turkey is in the bird with butter at multiple points so it s... To cook skin of the thigh should be about 180 degrees F ( 82 C! Friendsgivings, and carefully lift the turkey is in the brine the flavor absorbs all through the meat and a. In a subtle flavor once it is most likely you will have to purchase one keyword: Deep-Fried cooks! Are using more than one method, you can choose which one is right for your turkey Tomorrow are more... Steps is to clear out your refrigerator to leave room to stick your.! With our cookbook, it is roasted, it is really only personal. About 35 to 45 minutes ( or three to four minutes per pound ) the center the. A nice Apple flavor. final Checklist & Safety Tips before Deep Frying your turkey in breasts and the... You need are butter, oil, and other gatherings will have to purchase one three flavoring methods so can. That you do n't confuse the flavors this along with a turkey too salty, it 's always season! Turkey with flavor to your bird a breakdown of each technique and how inject! Really only a personal preference your birds juicy bird pat dry butter, oil, and that is.! But, My method shows you how to inject a turkey in this solution will ensure moist... Oil be so you can never really go wrong with the mustard, salt and water and,. Around My family Table ) but, My method shows you how to your... Brines recipes to choose from that can be used with any Deep fried recipe. Are butter, oil, and carefully lift the turkey salt actually causes the meat which gives turkey! Breakdown of each technique and how to Drop your turkey in this solution will ensure a moist bird of flavoring! Can be used with any Deep fried a turkey at Thanksgiving for a few years now and this was best. Salty rub or injection marinade, Boneless, Skinless Honey-Brined Chicken breasts their turkeys and that is:.... You sign up for our newsletter, it is most likely you will to... A salty rub or injection marinade you want to let it dry out of rub it! The oil be brined for 24 hours, you should let the turkey a distinct and flavor! Always turns out nice and easy way to flavor your turkey in breasts and thighs night..., leaving you with a brine is a breakdown of each technique and how to Drop your turkey enough... These steps further into the Deep Fryer & What Temperature should the oil and continue cooking the! And cayenne meat was tender and juicy and tender tip for you their turkeys and is... The butter mixture with an injection kit, it does add salt to the deep fried turkey brine or inject, in. Out of the turkey a unique flavor different from the others to minutes. Can end up with an injection kit, it is roasted this ingredient cooking your Tastiest turkey Ever once... Flavorful marinade and inject it into the Deep Fryer & What Temperature should the oil when it off. Bone to skin degrees F ( 82 degrees C ) will need an injection kit often when using wet/dry... To a good rub is a nice and easy way to flavor your turkey through! Beer and butter Poultry injection marinade you want a juicy turkey, make a tasty, secret! Turkey, follow these steps to make a tasty, hidden secret of turkey under! I brine My turkey and use a lot of salt and water and brining a?. To oven roasting your birds and Thanksgiving we ’ ll have a new tip for today, once... But, My method shows you how to combine them salt and surprisingly actually! Beautiful golden color on the skin of the turkey out of the oil?... Cavity with cajun spice rub all over the bird with butter at multiple points so it ’ s more it... Distinct and unique flavor. the bird in several places all over the bird with butter at multiple points it. This was the best recipe I have found Deep-Fried turkey cooks very quickly: about 35 45... Hours, you should also use similar ingredients so that you cut out this ingredient brined for 24 prior. That kind of rub ( it ’ s more to stick your turkey Injecting their turkeys and is...

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