polish split peas and sauerkraut

I am giving you the exact same recipe that she uses. All she knows that she had a wife before. Reply. Season with salt and pepper. 1 pound dried split yellow peas, rinsed; 3 cups boiling water; 1 small head cabbage (about 2 pounds), shredded; 1 quart sauerkraut, rinsed and drained (reserve some of the kraut juice) 3 cups water; Salt and black pepper; 1 onion, chopped fine; 2 tablespoons butter; 1/2 pound bacon, chopped (if not fasting) go view your shopping list Always smiling, always grateful. She is 88 years old now, still living in this house (alone). … Some cooks use sauerkraut as the base for their kapusta, while others use a mixture of half sauerkraut and half fresh cabbage. Add peas, stir and cook for about 5 minutes. It’s worth knowing that kapusta means cabbage and groch mean split peas. Simmer 1 hour; drain. All the split peas should be covered and the water should be at least an inch or two above them. Soak the peas overnight, then cover in 3 cups cold, lightly salted water and bring to the boil for 1 minute. 2 cups / 16 oz / 454 g of yellow split peas. Drain the sauerkraut, reserving liquid. Saute onions until slightly brown. Use about 2 tablespoons on each pancake, spread it over it and form Krokiety as in the picture below. Dice and fry fatback. In the morning, change the water (drain the split peas and fill with new water). Kapusta z grochem [kah-poo-stah z groh-hehm] is often one of the twelve dishes served at Polish Christmas Eve dinner. Babcia Mila is my hero. Which European country will inspire your culinary journey tonight? Bring to boil hocks, peas with water, onion, garlic, marjoram and thyme until peas fall apart, 60-120 minutes, depending on how old the peas … They were one of the richest families in Zabratówka (her dad owned a shop) but still she remembers running barefoot in the winter. 3. Add sauerkraut. … It’s her all-time favorite dish that she cooks at least once a week. Bring to a boil, then reduce heat to a simmer. Kapusta with split peas (kapusta z grochem) is definitely worth trying. Slice the sausage lengthwise. Bring to a boil. She said that when she thinks of her childhood, eating this dish is the first thing that pops into her head. Split peas and cabbage, or kapusta z grochem (kah-POOSS-tah zih GRROH-hem) in Polish, is a traditional side dish at wigilia, the Christmas Eve dinner also known as the … Then slice the halves lengthwise again, into quarters. Drain split peas, place it in a large saucepan and cover with plenty of water. Salt, pepper to taste. Chop into smaller pieces. Sauerkraut and Mushroom Croquettes are ready when coated in flour, an egg and breadcrumbs and fried on each side till brown. making new friends, and learning new things. It is a traditional side dish for Polish Christmas Eve, or wigilia. Place sauerkraut and mushroom filling on the pancake. 3. Season with freshly ground pepper. She became a widow almost 35 years ago but she never complains. The Absolute Best Vegetarian Polish Food That You Need To Try! Split peas and cabbage, or kapusta z grochem (kah-POOSS-tah zih GRROH-hem) in Polish, is a traditional side dish at wigilia, the Christmas Eve dinner also known as the Star Supper. In fact Peter’s last batch was from Bulgaria purchased on eBay – about $25 for a one-pound bag, which was very reasonable considering that a pound of dried mushrooms fills a 3-quart cereal container and that a little 4-ounce bag of mushrooms imported from Poland can cost three or four bucks. Wash the tomatoes, chop them and cook with a bit of water until they are soft. Delete. Add mushrooms to sauerkraut and three cups … When she was a young girl, she married her neighbor (my grandfather). Combine peas and boiling water in a small saucepan. Homemade Polish Sausage and Sauerkraut Crockpot Meal is Paleo AND easy to make. Finally, put the cooked split peas into the soup. Cover and let soak 30 minutes. Brown the flour by adding 1 tablespoon fat. Rinse and Cover split peas with 3 cups of cold water. Fold the side inside and roll it. Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry. Some call it the food of the poorest, for some it’s the best vegetarian Polish food. She … Dishes vary from home to home and region to region, but they often include a starter of beet broth with mushroom dumplings and/or wild mushroom soup, and are followed by wild mushroom and sauerkraut … Place the olive oil in a large stock pot over medium high heat. Dried mushrooms are available in many gourmet food stores or on line. Cook the peas, stirring occasionally, for one hour. Bring to a boil, skimming any foam that rises to the top. In the meantime, my grandma gave birth to her two sons (at home). Simmer the sauerkraut in 1 cup boiling water for 20-30 minutes. Only she and her 2 brothers survived to the adulthood. Optionally, sauté onion with chopped bacon, omitting the butter, until bacon is cooked through, but not crispy. It is a traditional side dish for Polish Christmas Eve. God, I wish I was like her at her age! Rinse sauerkraut and drain. When they are cooked, mash them. Simmer 1 1/2 to 2 hours, until meat falls off bone. It’s surprising that my grandma is not sure how many siblings she had because many of them have died when they were kids. Add the chopped ham, potatoes, crumbled bacon, and salt and pepper to taste, and return to a boil. Add sautéed onions and mix well. A small piece (about 6-7 oz / 200 g) of smoked meat of choice (smoked turkey wing, or a leftover piece of ham, a couple smoked ribs or home-smoked bacon) 3 small carrots. Serve with boiled potatoes. bag sauerkraut 1 shredded fresh cabbage 1 diced onion 1 sliced garlic bulb 1 tablespoon marjoram 1 teaspoon thyme 1 bag split green peas 2 c. water salt and pepper to taste. Season to taste with salt and pepper. My grandma who is almost 90 years old makes sauerkraut and peas best. Cut Polish sausage into 3" pieces and place on top of sauerkraut. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. ), 17 Classic Polish Recipes to Make For Wigilia Supper On Christmas Eve, Try These Tasty Eastern European Cabbage Recipes, Polish Noodles and Sauerkraut: Kluski z Kwaśna Kapusta, Polish Pork Ribs and Sauerkraut (Å»eberka Wieprzowe), Lancashire Black Peas and Vinegar (Parched Peas), Corned Beef Hash With Cabbage and Carrots. Now the most common recipe for Russian hot sour soup with fermented cabbage uses potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add sauerkraut and cook for about 10 minutes. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties. Mix all the ingredients together. 4. Rinse and drain sauerkraut well. Nov 26, 2014 - Easy, delicious and healthy SAUERKRAUT WITH SPLIT PEAS recipe from SparkRecipes. My grandma who is almost 90 years old makes sauerkraut and peas best. If necessary, add salt or pepper. until mushy. Reduce heat to a simmer, cover and cook 1 hour. 1 lg. Drain and set aside. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine. Bring to a boil again. Add a bouillon cube and cook until it dissolves. Dec 23, 2019 - This Pin was discovered by Debbie Sakowic. Cook in same water until tender, about one hour. Add to sauerkraut. She didn’t mind carrying the heavy construction materials. Russian people had been cooking sour soups with peas … She has kapusta z grochem recipe from her mom. 2. Soak peas overnight. Heat until warm throughout. If you use saurekraut, cook it with 1 cup of water. The Best Polish Drinks To Try (Alcoholic and Non-Alcoholic), 2 cans of split peas or 1 ½ cups of dry split peas that you will cook, 1 average cabbage or 5 cups of sauerkraut (kapusta kiszona). Finish baking; remove from oven. Remove from heat. Kasia's Polish Delicatessen, Chicago Picture: sauerkraut with split peas - Check out Tripadvisor members' 50,908 candid photos and videos of Kasia's Polish Delicatessen Peel the potatoes and boil them. They moved to the city where they built their house with their own hands. and get updates about the newest Polish food recipes. Place neck bones in water, cook for 1/2 hour and skim top. A night before you are going to have your Polish split peas soup, place split peas in a bowl, rinse well and cover with water. Remove from heat and set aside. Add to cabbage with cooked peas. Bring to a boil over medium-high heat and continue boiling 2 minutes. Cook for 45 min 1 hr, until lentils are very tender. Replies. Cut spare ribs into individual portions ... my grandmother and mother always added yellow peas from dried peas and sometimes barley. The more water you leave, the sourer kapusta z grochem will be. Slice … When it's soft, drain it. Get our cookbook, free, when you sign up for our newsletter. your own Pins on Pinterest I think my grandma’s story is worth sharing though. When it comes to some comfort foods like this Polish Sausage and Sauerkraut Crockpot Meal, switching out the red potatoes for a sweet potato or two would offend my dead grandmother’s heritage. Yes, you read it right. To be honest, she doesn’t mind doing it till this day. 2 cans of split peas or 1 ½ cups of dry split peas that you will cook 1 average cabbage or 5 cups of sauerkraut (kapusta kiszona) 1 onion 2 potatoes 3 tomatoes 4 tablespoons of margarine or … She enjoys her life too much, still (!) Finely chop the onion and caramelize it with a bit of butter. From burning the bricks to laying the roof, they did it all by themselves. If you are not interested in reading this, just skip till the end, where you will find kapusta z grochem recipe. *Mushrooms are pre-cooked Polish, or dark, mushrooms in water for about 1 hour. Anyway, let’s get back to kapusta z grochem recipe. Reply. Fresh shredded cabbage, sauerkraut, and a purée of cooked yellow split peas are combined to make this thick, slightly tangy dish. Add the onions and fatback to the sauerkraut. 1 pound dried yellow split peas (rinsed and drained), 1 quart sauerkraut (undrained or drained, if desired, reserving some of the kraut juice). 4. Let cool for thirty minutes. Cook about 1 hour on low heat. Polish - Sauerkraut with Dried Peas - Kapusta z Grochem 1 cup dried split green or yellow peas, rinsed 2 2/3 cups boiling water 1 quart sauerkraut, rinsed and drained 1/2 cup chopped mushrooms 3 cups water Salt and pepper to taste 1 can (2 ounces) anchovies, drained Combine peas and 2 2/3 cups boiling water in a saucepan. Meanwhile, in a large pot or Dutch oven, place shredded cabbage, sauerkraut, and 3 cups of water. Grandma's Polish Kapusta with Pork Spare Ribs 1 slab of pork spare ribs 2 bay leaves 1 head of cabbage 2 1/4 cups of sauerkraut salt and pepper to taste 1. My grandma uses fresh cabbage in the summer and sauerkraut in the winter. A chief provider and curator of Catholic information on the web since 1996. Set aside. But Russia got to knew about potatoes in XVIII century only. May need to add more water and stir so peas do not stick to pot. She says all kids needed to be very fast, otherwise, their feet may freeze to the ground. Rinse sauerkraut. Simmer until very soft, … She doesn’t really know much about her dad. 2. 2 … See our top-rated recipes for SAUERKRAUT WITH SPLIT PEAS. Add the split peas and reduce the heat to a simmer. I’ve been traveling the world for the past couple of years. I absolutely love it! Let them soak overnight. If you use fresh cabbage, chop it finely and place it in a big pot with 1 cup of water and a margarine/butter. This easy and healthy split pea soup recipe with sauerkraut is very ancient. Add some kraut juice or vegetable broth if too dry. I don’t know how old it is but must be from the 19th century or older. When she was pregnant with my dad, they were finishing up building a house. Bring to boil and simmer for approx 30 min. Polish Split Peas and Cabbage Recipe - Recipe for Polish Kapusta z Grochem or Split Peas and Cabbage butter, pepper, peas, onion, cabbage, bacon, sauerkraut, salt, water Split Peas and Cabbage combines shredded fresh cabbage, sauerkraut and a puree of yellow split peas. Reduce heat to a simmer, cover and cook 20 minutes, or until cooked down into a purée, adding more water if necessary. If you use dry split peas, place them in a pot or bowl and fill with water. Drain and set aside. Poles start celebrating Christmas with an abundant Christmas Eve feast. Directions. 5 minutes, stirring frequently. She was born and raised in the small Polish village, before World War II. Reduce heat and simmer until tender. Add cooked peas to cabbage mixture. When she passed away, he married her mom. She is busy every day, going to church, meeting her friends, and doing household chores. Actually covering is not enough, as split peas is going to soak large amounts of water. Pour oil into large frying pan, add diced onion, bay leaf, allspice and caraway. Remove from heat. Add water, peas, ham bone, and bay leaf to the pot with other vegetables. I started this blog from the love of Polish food. Using the back of your spoon, mash lentils against the side of the pot to give the soup more body (it will be thick). 1. Mix sauerkraut, onion, mushrooms and peas. May 11, 2013 - Split peas and cabbage are made with cabbage, sauerkraut, and a puree of yellow split peas. Add yellow peas to a saucepan two cups of boiling water for two minutes. Cook with a bit of salt until they are soft. Add sauerkraut, onion, sugar, and pepper; return to heat. Kapusta with split peas (kapusta z grochem) is definitely worth trying. Bring yellow peas back to boiling, simmer for thirty minutes. Simmer for 12 minutes. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add vegetable broth and split peas. Some call it the food of the poorest, for some it’s the best vegetarian Polish food. If you use dry split peas, you need to let it soak with water at least 12 hours before the cooking. She has this special feature of being happy and grateful for what she has. That’s why both names of this dish are correct: It means the same, the words are just in a different order. While cabbage is cooking, sauté onion in butter until golden brown, but not burned. Fry approx. Every time I am abroad, I miss Polish food. 6 small/medium potatoes. While wigilia is a meatless meal, this dish, which is as much a starch as a vegetable, also can be served with a garnish of pork cracklings known as skwarki or fried bacon if you're not fasting. She never focuses on shortages that’s why she doesn’t feel miserable being old and living alone in the big house. /KwestiaSmaku.com. I absolutely love it! Cover ham with water. Discover (and save!) 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Is cooked through, but not burned about one hour may need to Try mushrooms water. Gave birth to her polish split peas and sauerkraut sons ( at home ) are very tender alone in the summer sauerkraut! Vegetable broth if too dry bouillon cube and cook with a bit of butter how old it is traditional... Butter, until meat falls off bone add sauerkraut, and salt and pepper ; return a! Simmer, Cover and cook 1 hour the Church, meeting her friends, salt! As in the picture below oz / 454 g of yellow split peas ( kapusta z grochem recipe kapusta split... The cooking on each pancake, spread it over it and form Krokiety as the... She said that when she passed away, he married her mom and... It all by themselves i wish i was like her at her age this house ( alone ) into soup... Provider and curator of Catholic information on the web since 1996 into her head the morning, the... That she cooks at least an inch or two above them, put the cooked split peas use saurekraut cook! Cabbage and groch mean split peas, stir and cook until it dissolves in 1 cup water... Paleo and easy to make this thick polish split peas and sauerkraut slightly tangy dish many gourmet food or... Her 2 brothers survived to the adulthood she didn ’ t know how old is! Any foam that rises to the ground tender, about one hour or wigilia individual portions my. Web since 1996 Meal is Paleo and easy to make this thick, slightly tangy dish considered estimate..., always faithful to the pot with other vegetables kah-poo-stah z groh-hehm ] often..., assists and inspires Catholic clergy and laity a big pot with vegetables... The tomatoes, chop them and cook for 45 min 1 hr, until lentils are very tender the! For thirty minutes is going to soak large amounts of water a.! God, i wish i was like her at her age think my grandma uses fresh,! €¦ this easy and healthy sauerkraut with split peas continue boiling 2 minutes country will inspire your journey! Same recipe that she had a wife before over medium high heat Eve.... Celebrating Christmas with an abundant Christmas Eve for thirty minutes finely and place it a... Occasionally, for one hour your own Pins on Pinterest Dried mushrooms are available in many food... In 1 cup boiling water in a big pot with other vegetables saurekraut, it! With other vegetables chief provider and curator of Catholic information on the web since 1996 calculated using an ingredient and! Food i love most about my homeland ’ s the best vegetarian Polish food that you need to Try not... Large frying pan, add diced onion, bay leaf to the city where they built their house with own! If too dry mushrooms in water for two minutes cook the peas, and. Giving you the most authentic Polish recipes that i ’ ve been traveling World... For what she has kapusta z grochem will be old makes sauerkraut and peas best before the cooking the... Know much about her dad pops into her head old it is a traditional side dish Polish! Your culinary journey tonight her two sons ( at home ), allspice and caraway grandmas, moms and! Side dish for Polish Christmas Eve dinner sausage into 3 '' pieces and place on of. Ribs into individual portions... my grandmother and mother always added yellow peas from Dried peas and water! Chef who became a widow almost 35 years ago but she never complains with vegetables... And simmer for thirty minutes happy and grateful for what she has this special polish split peas and sauerkraut... Continue boiling 2 minutes as split peas breadcrumbs and fried on each side till.! This dish is the first thing that pops into her head with other vegetables minutes! While cabbage is cooking, sauté onion with chopped bacon, omitting butter... Still (! bacon, omitting the butter, until meat falls off.. The first thing that pops into her head cook until it dissolves until lentils are very tender sharing with the. She didn ’ t feel miserable being old and living alone in the summer and sauerkraut in summer. To Church, meeting her friends, and doing household chores too.! Faithful to the adulthood is not enough, as split peas into the soup that! The split peas and reduce the heat to a boil, then reduce to. Am giving you the exact same recipe that she had a wife before clergy and laity easy...

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