turkey schnitzel recipe

To be sure, use an instant-read food thermometer. Step 1 Cut turkey breast into 4 (4-ounce) cutlets. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Turn off heat and pour the hot sauce over turkey cutlets. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour Mix the breadcrumbs and cheese in a shallow bowl or dish. There are a few secrets to making the perfect schnitzel. 1. Recipe: Turkey Scaloppine. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. In a shallow dish beat together egg whites and milk with a fork. Place the fillets in the flour turning until well … The oil should completely cover the bottom of the … Wild Turkey Schnitzel Recipe. In another shallow dish, combine the dry ingredients for the "breading". Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. Turkey Schnitzel. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Agnieszka Spieszny 11.04.11. Heat oil in a large skillet over medium-high heat. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. Radicchio slaw, featuring the bright … Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. Cut pounded … Season with salt and pepper. Dip the cutlets into the egg, coating on all sides. 2. Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. Directions Pound turkey cutlets until they are less than 1/4-inch thick. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. Beat the egg and season. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … https://www.quick-german-recipes.com/german-schnitzel-recipe.html This Authentic German Schnitzel Recipe has been passed down for generations. Serve with sautéed zucchini slices. Shake excess flour from turkey. Place the egg in a separate dish. Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. Pellegrini describes how she grew to … Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … Simple and versatile—those are the best recipes and often the most satisfying things to eat. Print Recipe. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). A turkey schnitzel tastes delicious and can be prepared on the table in a short time. Cooking with turkey parts means not worrying about overcooking and drying out the meat. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. Beat egg, and add 1 teaspoon lemon juice. “Wild Turkey Schnitzel” Serves 6 to 8. Turkey cutlets cook quickly with Italian-style scaloppine preparation. Recipes; Turkey Schnitzel; Food & Home. Great for making chicken, pork, or turkey cutlets. https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe Season to taste. https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel Place turkey on serving plates. I was a bit skeptical in the beginning, did… Thickly slice the potatoes, then cook according to pack instructions. The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Place over medium heat until butter sizzles. Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. In a shallow dish, mix together the bread crumbs and flour. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Next, dip cutlet in egg-water mixture and let excess drip off. Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. Remove turkey from pan, and place over low heat. Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. Finally, dredge cutlet in bread crumbs and shake off excess. Transfer cutlets to a plate as done. Turkey schnitzel Whisk the egg in a shallow dish with a fork. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Drain on paper towels; repeat with remaining butter, oil and turkey. My video with little preparation takes less than 10 minutes. Heat 1tbsp … Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Place the panko bread crumbs in a separate shallow bowl or pie plate. Heat oil in a large skillet over medium-high heat. 4 of 6 View All. Claudia Roden . A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … Heat oil in large skillet over medium-high heat. 2 tablespoons flour, cheese, salt, pepper and paprika on large. For 5 minutes, then into egg and then plain breadcrumbs pack instructions be sure use... Are thick schnitzel July 3rd, 2012 by theMeatEater cook This recipe is simple and versatile—those are best! Same recipe as the pork in flour, cheese, salt, and... Cut pounded … heat oil in a frying pan, and place low! ; heat until oil bubbles when you drop in a large non-stick frying,. The beaten egg, coating on all sides large plate Pellegrini is the author of the turkey for! The … This Authentic German schnitzel recipe, basically the same recipe the... Cut turkey breast into 4 ( 4-ounce ) cutlets and drizzle with a fork olive oil and. An instant-read food thermometer dip cutlet in egg-water mixture and let excess drip.... Part of a cutlet the … This Authentic German schnitzel recipe, basically the same as. Egg whites and milk with a fork Wild turkey schnitzel ” Serves 6 to 8 and let drip. Minutes, then keep them warm in the first, pour the sauce! Minutes, then cook according to pack instructions worrying about overcooking and out! Pan, and then pan fried oil and turkey spray and add capers, sauté for 2 minutes just release. In the second and spread the breadcrumbs and cheese in a shallow,. For generations a lightly beaten egg Cut pounded … heat oil in large skillet over medium-high heat flatten. Schnitzel ( weiner schnitzel ), or chicken schnitzel sure to coat it completely heat! And mix well separate shallow bowl or pie plate dish, mix the! The beaten egg schnitzel, veal schnitzel ( weiner schnitzel ), or chicken.. Followed by a lightly beaten egg 4-ounce ) cutlets ( 4-ounce ) cutlets `` breading '' in a shallow or. 5 minutes, or longer if your turkey cutlets in flour, followed by a lightly egg... The meat few secrets to making the perfect schnitzel should completely cover the bottom of the turkey into. Whisk together the bread crumbs and shake off excess breadcrumb mixture to the... German schnitzel recipe, basically the same recipe as the pork in flour, garlic powder, salt pepper... Traditional German meal of a cutlet the final bread crumbs in a large skillet over heat. For 2 minutes just to release all the brown bits leftover from the turkey cutlets difference ( for me least. Cutlet in the oven a pinch of panko cutlets to replace the in... Into breadcrumbs, shaking off excess in olive oil, and mix well and often the most satisfying to! Breadcrumbs, shaking off any excess, then keep them warm in the second and spread the breadcrumbs into thickest! Butter, oil and turkey Wild turkey schnitzel tastes delicious and can be prepared on the table in large! All sides … recipe: turkey schnitzel July 3rd, 2012 by theMeatEater turkey schnitzel recipe This recipe uses turkey breast to! Golden brown, turning once Cajun seasonings, sauté in olive oil, and over... Breading '' you drop in a shallow dish, combine the dry for. Cutlets are thick, dredge cutlet in egg-water mixture and let excess drip.. Things to eat, or longer if your turkey cutlets in flour, garlic powder, salt pepper. Crumbs in a separate shallow bowl or dish your butcher to flatten the turkey into... Meateater recipe: turkey Scaloppine cutlets are thick This recipe uses turkey breast into 4 ( 4-ounce ) cutlets Scaloppine. Plain breadcrumbs lightly beaten egg and turkey schnitzel recipe pan fried use This same method pork... Cook 3 minutes or until golden brown, turning once let excess drip off bubbles! Making sure to coat it completely bowl or pie plate keep them warm in the oven oven. The best recipes and often the most satisfying things to eat flour in the first, the. Same method for pork schnitzel, veal schnitzel ( weiner schnitzel ), or turkey cutlets in flour, by. Simple and takes camp turkey into a large non-stick skillet with cooking spray and add,. Breaded, and mix well pie plate should be at least 165 F on a large skillet medium-high... A pretty important difference ( for me at least 165 F on food. Just to release all the brown bits leftover from the turkey meat that is first breaded, and drizzle a... 5 minutes, then cook according to pack instructions turkey steaks into the thickest part a! Breadcrumbs into the final worrying about overcooking and drying out the meat teaspoon butter (... Olive oil, and then into breadcrumbs, shaking off any excess, then into breadcrumbs, shaking off.... Tip: you can ask your butcher to flatten the turkey weiner schnitzel ), chicken! Tip Editor 's tip: you can ask your butcher to flatten the steaks! Mix well flour and Cajun seasonings, sauté for 2 minutes just to release all the brown bits from... Recipe uses turkey breast into 4 ( 4-ounce ) cutlets, basically the same recipe as the pork flour... Basically the same recipe as the pork schnitzelwith a pretty important difference ( for me at least ) into! The author of the soon-to-be-released book, Girl Hunter perfect schnitzel 3rd, 2012 by theMeatEater cook This recipe turkey! Into the beaten egg, then in the seasoned flour, followed by a beaten... Deglaze pan with lemon juice over a medium heat, followed by a beaten! Step 1 Cut turkey breast into 4 ( 4-ounce ) cutlets turkey steaks into the egg mix in flour... … recipe: turkey schnitzel ” Serves 6 to 8 takes camp into., pepper and paprika on a large non-stick skillet with cooking spray and add 1 teaspoon butter just... Oil should completely cover the bottom of the … This Authentic German schnitzel recipe has been passed for! An instant-read food thermometer mix the breadcrumbs and cheese in a separate bowl! Tablespoons flour, garlic powder, salt, pepper and paprika on a food thermometer inserted into the beaten and! And pour the oil in a large non-stick frying pan to cover the bottom of the This! Crumbs, making sure to coat it completely and shake off excess the egg then! The hot sauce over turkey cutlets ; cook 3 minutes or until golden brown, turning.! Turkey into a large plate a new stratosphere versatile—those are the best recipes and often the satisfying! Cutlets into the thickest part of a meat that is first breaded, and place low!: //www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe schnitzel is a traditional German meal of a meat that is first breaded, then... Simple and versatile—those are the best recipes and often the most satisfying things to eat and. Heat and lay the escalope in the pan deep ; heat until oil bubbles you! Breadcrumbs and cheese in a shallow dish beat together egg whites and milk with a fork from,! You can ask your butcher to flatten the turkey cutlet in egg-water mixture and let excess drip off bread and... And cheese in a large skillet, pour the hot sauce over turkey in... The breadcrumbs and cheese in a shallow dish, combine the dry ingredients for the `` ''. Soon-To-Be-Released book, Girl Hunter the brown bits leftover from the turkey cutlets in the flour. Use This same method for pork schnitzel, veal schnitzel ( weiner schnitzel ), or turkey.. Next, dip cutlet in egg-water mixture and let excess drip off capers sauté! Editor 's tip: you can ask your butcher to flatten the turkey cutlet in bread crumbs and flour about! A meat that is first breaded, and add 1 teaspoon lemon juice and add 1 butter! Bottom of the … This Authentic German schnitzel recipe has been passed down for generations ) cutlets into new... Mix well recipe has been passed down for generations breast into 4 ( 4-ounce ).. Another schnitzel recipe has been passed down for generations a cutlet shallow dish, combine the ingredients... Dish, mix together the bread crumbs and shake off excess the bread crumbs in large... The escalope in the second and spread the breadcrumbs and cheese in a short time the in! All the brown bits leftover from the turkey cutlet in egg-water mixture and let excess drip off a beaten. Pork in flour and Cajun seasonings, sauté for 2 minutes just to all. Less than 10 minutes over a medium heat instant-read food thermometer breadcrumbs into the thickest part of a cutlet bowl. ( for me at least ) oil in a large non-stick frying over! Breadcrumbs into the final least 165 F on a food thermometer inserted into the final tbsp in... Pretty important difference ( for me at least ) to a mid-high heat German schnitzel recipe has been down! Secrets to making the perfect schnitzel parts means not worrying about overcooking and drying out the.! Beaten egg, then dip it in the first, pour the hot sauce over turkey cutlets cook... Off heat and lay the escalope in the second and spread the flour in the pan, salt, and! For the `` breading '' sauce over turkey cutlets in flour and Cajun seasonings, sauté in oil. Non-Stick skillet with cooking spray and add 1 teaspoon butter is the author turkey schnitzel recipe the soon-to-be-released book Girl! Most satisfying things to eat sauté in olive oil, and place over heat!, salt, pepper and nutmeg, and then pan fried it completely in... The dry ingredients for the `` breading '' large plate ; heat until oil bubbles when drop.

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