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Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Description Caraway Aged Half Brick 2.5 lb Caraway Aged Brick has been an old German tradition for Germans to eat aged brick on rye with caraway seeds. This Bondost has the addition of caraway seeds. All three cheddars I purchased were v good: Caraway, Bacon and Pepper. 10oz Reviews (No reviews yet) Write a Review Related Products; Customers Also Viewed; Quick view Add to Cart. Nøkkelost (Norwegian: "key cheese") is a common, Norwegian name for kuminost ("cumin cheese"), a cheese flavored with cumin and cloves. While the Gouda style is world famous and widely recognized, Leyden (also known as Leidsekaas or Leidsche Kaas) is a popular semi-firm cow’s milk made with cumin and/or caraway seeds. The spreadable type has a stronger taste. Like Gamalost, pultost has a long history in Norway. A wonderful cheese to compliment Rye or Pumpernickle breads. A mild Norwegian Cheese, 450 gram. Preheat oven to 375°. [5], Norwegian dairy products company Tine produces pultost at its dairy at Nybergsund in Trysil. It has a smooth creamy texture that melts nicely.Cut from 5 pound loaves, sold by the pound weights vary. The Caraway is my favorite cheese so I was wondering if I could purchase a larger size. Synnøve Finden is promoting two types of pultost: Seterost and Hedmark. Made both in factories and on farms, Leyden is a distinct and flavorful cheese to add to salads, soup, pasta, sandwiches or egg dishes. [3][4] REUBEN SOUP. It was not imported into the U.S. for a period of time and an American version surfaced but other than being similar in name was nothing in taste like the "true Norwegian" cheese. Widmers have put the caraway seed directly into the cheese. When the cheese mass starting to turn yellow it’s time to stir in the salt and caraway seeds. Tine make three qualities: a spreadable, soft type, called Løiten, a looser type with a dry and grainy texture, called Hedemark and another grainy type, with stronger flavour, called Lillehammer. For an added treat, it's laced with clove and Hi Andrea Pultost is created by heating the milk to 35-65 degrees celsius. The cheese mass is produced by Tine and processed further by Synnøve Finden. Cloves and Caraway seeds are also occasionally used in additiono use Leyden for cooking is tricky because of its powerful flavors. Nokkelost has a medium to medium-firm body, supple texture and retains a slight sweetness in taste. [1] [2], Like Gamalost, pultost has a long history in Norway. Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. Many believe the name came from the Danish word for lump: pult. Norwegian Flavored Cheese with Cumin, Caraway Seeds and Cloves 1 Lb pieces. Welcome to my blog. Magne Senland. Flour, butter, cheese, sometimes sour cream, sometimes mustard, all kind of seeds, like poppy seeds or caraway, herbs etc. Quick view Add to Cart. Best before date 11/04/2020. This is a mild semi-hard cheese that has a very unique flavor which in part comes from the caraway seeds, cumin, and cloves. Pultost, also called Knaost, is a traditional Norwegian cheese that is made from sour milk and flavored with caraway seeds. Stir into dry ingredients just until moistened. Danish hard cheese with caraway seeds. In Norwegian and Swedish cuisine, they are used to make caraway black bread. I love your blog ? Cheers, Your email address will not be published. My family eat pultost on flatbread (the traditional Norwegian flatbread) with butter and on a slice of bread with butter. 12/26/2014. It was originally made of by-products… It is semi-hard, yellow, and made from cow's milk, in the shape of wheels or blocks, with a maturation period of three months.. 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