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Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. And the Frittata Extended Family. NOTE: Use any ingredients you want! Grease 18 muffin cups (I used two muffin pans for this), then fill the cups evenly with a scant ⅓ cup of the mixture. 32 oz. Bake until gently set in center, being careful about overbaking (see note up top). There are two ways you can do the next layering step: Layer the ground ham over the bread and then top with the cheese. Slide the frittata out of the skillet and onto a cutting board. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. Breakfast quesadillas: place sliced or broken up frittata in between two tortillas, top with cheese and pan fry to create a quesadilla. Grease a muffin tin with cooking spray, then fill each one about two-thirds full. black pepper. This upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. This quiche is keto, gluten-free and easy to make! 8 oz. Frittata with Bacon – the father, made the traditional way (stove then oven) Quiche Lorraine – the French mother, with the buttery flaky crust 1 tsp. Another of the breakfast dishes we sometimes prep ahead of time is our Egg, Ham and Cheese Impossible Pie. Bake for about 20-25 minutes, or until lightly golden. Transfer the pan to the oven and bake until the eggs are completely set, 8 to 10 minutes. Fold in cheddar cheese, ham, spinach and onion. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. No Washing Up Ham Egg Bread Bowls & Ham Egg Pockets; Quiche Lorraine (must try at least once!) garlic powder. Ham & Cheese Tater Tot Casserole Ingredients: 2 cups shredded cheddar cheese. Assemble by layering in prepared dish: 1/3 of grated cheese, 1/2 of each leeks and ham, next 1/3 cheese, remaining leeks and ham. Ratios are important to frittatas so keep mix-ins to around 2 cups and 8 eggs + 1/3 cup milk/cream + 3/4 cup cheese. Tear the rest of the bread slices into pieces and nestle them together over the ground ham but don't pack too tightly, but just so they fit together. Roll up tightly, and either pan fry to crisp up or place on a baking rack, spray with cooking spray and bake for … To check, cut a small slit in the center of the frittata. Let me just tell you right now, this is one of the easiest breakfast casserole dishes to assemble. yellow mustard. 1 cup sour cream. 1-10.75 oz. 1/2 tsp. Crustless Ham & Cheese Quiche (low carb, speedy, delicious!) Add a salad on the side and it’s the perfect light meal. Watch the frittata as it cooks. They are versatile, so easy to make, and great for using up leftovers. Ham, Egg and Cheese Casserole. The frittata is an Italian omelette that's flat and firm. It’s perfect for using up leftover Easter ham. bag of tater tots. If you find yourself with leftover holiday ham… 3 tsp. It's also easy to make with whatever you might have handy in your fridge. I love making quiches. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. salt . If you reserved any cheese, sprinkle it … package diced ham (This is a GREAT recipe to use up leftover holiday ham too!) Savory Ham, Cheese, and Chive Scones Recipe. These savory scones are flakey, cheesy, rich, and uber-delicious. The traditional method, and the method I personally use, is to start cooking on the stove top and move to the oven to finish the frittata. Whisk 'em together, season with salt, pepper, and a … Asparagus Leek New Potato Frittata; Smoky Ham Cheese Potato Frittata; Frittata and Garlic Kale (this recipe uses duck eggs but chicken eggs can be substituted) How to Cook a Frittata. Directions: Breakfast flautas: place broken up frittata filling on a flour tortilla. Cool in the pan for 5 minutes, then slice into wedges and serve warm. That’s it! 1/2 tsp. We like to have several meals including a few breakfast items (like this frittata) prepped as we enter a new week. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top. Seriously, see for yourself: In a greased 9×13 pan, layer half the bread, half the cheese and then the ham. Similar to biscuits in texture, method, and ingredients, you’ll want to make sure you’re ingredients are good and cold to ensure the tenderest, flakiest scones possible. Layer bread, cheese, and ham, combine ingredients for egg mixture, pour over layers, let it sit, and then bake. Pour eggs over then sprinkle remaining cheese over the top. Crustless Ham and Cheese Quiche. Triple-Cheese Florentine Frittata. 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