braised turkey legs

Cameron is showing us a new way to cook turkey that will come out tender and delicious for Thanksgiving. flour; cook, stirring, 2 minutes. Transfer turkey mixture to a plate and sprinkle with … I appreciate all the time and effort you have put into this site, it has become my “go to” I have shared this site with so many people. Top braised turkey legs recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Our 111 Best Gluten-Free Recipes for Thanksgiving, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday. Add wine, bring to a boil, stirring, and … Didn’t really need the cornstarch as the potatoes thickened it up nicely. Braised Turkey Legs - Home & Family. For those who can’t get enough red meat on Thanksgiving, this is a great way to prepare turkey legs. By. The dark meat of turkey legs and thighs is delicious and becomes silky and luxurious from all the collagen when slow-braised in a heady broth.The recipe below is Mediterranean in style, but as it’s the cooking liquid that will determine the final flavors, consider mixing up the ingredients for a different take on traditional turkey. Add the turkey skin-side down … The meat slowly cooks, which makes it fall-off-the-bone tender, and the delicious braising liquid keeps the turkey moist … Add yellow onion, leek, celery, garlic, and peppercorns to pot, season with salt, and … Heat broiler. The stock was amazing and flavored the entire meal. This technique is ideal for cooking turkey legs, which can be rather tough and need quite a bit of time until they’re tender and falling off the bone. Your comment may need to be approved before it will appear on the site. 5 Cook the potatoes and root vegetables (optional): Add the vegetables to the pan with the turkey braising liquid. I used water and white wine for the braising liquid and potatoes and carrots for the veggies, and also added some dried thyme and a bay leaf. The stock has a great flavour and the leftovers are heading into a soup. Rinse the turkey legs completely with water and pat dry with paper towels. Sprinkle in remaining 2 Tbsp. oil and 2 turkey legs. Cook, without moving, until turkey is deep golden brown, about 8 minutes. Rather than roasting the turkey legs, I decided to braise them, which just means briefly searing the meat and then simmering it with a bit of liquid. It was my first time departing from the traditional whole bird. Transfer turkey … Add turkey legs and cook, turning occasionally, until golden brown, 10 to 12 minutes. Add yellow onion, leek, celery, garlic, and peppercorns to pot, season with salt, and … Add the turkey legs and thighs to the pan and sear until browned on all sides, about 5-8 minutes. https://www.epicurious.com/recipes/food/views/braised-turkey-legs-51198500 Cook until reduced to 2 cups. Place turkey legs, skin side up, on a foil-lined rimmed baking sheet. https://www.cookingchanneltv.com/recipes/caribbean-style-braised-turkey-legs Exaggeration aside, it’s been a very long time since I’ve had such tender, juicy, and flavorful meat. We served this recipe with Mexican rice on the side and ate the turkey legs whole, but you could also shred the meat to use as a filling for tacos or fajitas. Here’s one of our favorite budget-friendly winter stews—turkey legs that have been slowly braised on a bed of celery and onions until fork tender, then shredded and served with a sauce of their braising liquid. Put the olive oil in a large skillet over medium-high heat. Heat 2 Tbsp. Heat oil in a large Dutch oven over medium-high heat. Braise the turkey in the oven for 45 minutes. Add turkey legs, skin side down. Remove legs from pan and set aside. Thank you! https://www.epicurious.com/recipes/food/views/stock-braised-turkey-legs Season turkey legs generously with salt and pepper on all sides. That’s what braised turkey legs are like. Rinse the turkey legs completely with water and pat dry with paper towels. In a large Dutch oven or heavy high-sided skillet, heat the canola oil over high heat. 1. Bring to a boil. Elise, do you think it would work to just throw in the veggies during the last 20mins of cooking? The caramelization of the meat adds so much flavor. Cook 2 turkey legs, skin side down, until skin is browned and crisp, about 5 minutes. Place salt and brown sugar in a small bowl and work together with your fingers to incorporate. I plan to make this for Thanksgiving! Sear the turkey until golden, about 3 minutes a side. Add turkey legs, skin side down, and fry until golden brown on both sides, about 3 minutes per side. Thanks. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. In a medium Dutch oven or heavy pot, heat oil over medium-high. Preheat oven to 275°F. Stand the turkey legs upright (as if the turkey were standing). They need to be shredded, picked over and returned to the sauce. Step 2 Preheat oven to 350°. Place turkey legs in a single layer on a rack in a jelly-roll pan; chill, uncovered, 12 to 24 hours. No need to make a separate sauce for your braised turkey legs, or for the rest of your meal, for that matter. Servings. Have these ingredients delivered or schedule pickup SAME DAY! Bring to a simmer. … You will simply have charred spots on soggy skin. Preheat the oven to 325°F. Transfer to platter and serve with pan sauce poured over or alongside. braising turkey legs. Add wine, bring to a boil, stirring, and … ~Elise. Add cornstarch mixture a little at a time to sauce, adding more liquid, until the sauce achieves the desired body. When done, remove the vegetables from the pan so you can reduce the remaining liquid to make a sauce. And, fair enough, so can a braised turkey leg. Maybe not as crisp as it gets the traditional way, but let's be honest - the crispy skin gets soggy after it's fully rested anyway. Turkey legs are usually only seen on the dinner table connected to the rest of the bird during the holidays, but they are available year round in the meat department. I think next time I will take off the skin when I brown the legs as the sauce was a bit oily for me (but so full of flavor). Press a piece of celery into each opening. Cook for 40 minutes, turn turkey legs, uncover, and continue cooking until legs are tender, 45 to 50 minutes more. If you’ve never braised turkey legs and thighs, you’re in for a good time. We served this recipe with Mexican rice on the side and ate the turkey legs whole, but you could also shred the meat to use as a filling for tacos or fajitas. Cook, without moving, until turkey is deep golden brown, about 8 minutes. Lower heat to medium and cook onion, stirring occasionally to break apart, until browned, about 10 minutes. We gobbled up the whole dish for lunch and dinner. All photos and content are copyright protected. Let turkey stand at room temperature 30 minutes. Reduce heat, cover pot, and simmer until meat is … Cook Taste Eat. Reduce the liquid remaining in the pan by half to intensify some of the meat juices for added flavor. Heat the vegetable oil in a large skillet with deep sides over medium-high heat. https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 Reheat, covered, until heated through before broiling. Lower the heat and cover the pan. For those who can’t get enough red meat on Thanksgiving, this is a great way to prepare turkey legs. Made with just one turkey left but from the photographs Italian turkeys are much bigger than their American cousins! But it's much much harder to overcook a braise. This is a fantastic recipe! Add turkey legs, skin side down, working in batches if necessary. The turkey legs get nestled into this, their skin peeking up from the inky broth to brown as the liquids reduce and the meat grows extra tender. Preheat the oven to 450 degrees F. Sprinkle the cavity of the turkey with salt and pepper and fill the … Photo by Michael Piazza / Styled by Catrine Kelty. 2 Add chopped onion and celery to form a nest under the turkey pieces. Place salt and brown sugar in a small bowl and work together with your fingers to incorporate. Delicious Turkey Stew! Sprinkle in remaining 2 Tbsp. I made this yesterday. Pat the turkey pieces completely dry with paper towels. Add sausage, pancetta and as many thighs as will … Please do not use our photos without prior written permission. Cook until skin is golden and crisp, about 8 minutes. Thanks. I wouldn’t change a thing. Skim fat from top of braising liquid and discard; season braising liquid with salt and pepper and spoon over turkey legs. 3: The flavors were surprisingly mild, so I squeezed the garlic and orange into the sauce. This Mexican Beer Braised Turkey Leg recipe gives you a tender, flavorful turkey leg with a delicious slightly spicy and tangy sauce to serve on top. Season the turkey and brown the leg (and, … I was very happy to have found this recipe. Serve. Braised Turkey Legs. Toss turkey legs in flour until lightly coated. I love this recipe so much that I am making it again and it has only been 1 month since Canadian Thanksgiving!!!! I'll gladly depart from tradition for the sake of delicious turkey meat that people actually look forward to eating. I will make again for a Sunday supper and also give the turkey Osso Bucco a try. Heat oil in a … 2: No amount of broiling will make braised turkey skin crisp. Repeat with remaining 2 Tbsp. Heat oil in a large straight-sided sauté pan over high heat until shimmering. A roasted turkey leg can overcook. The chewy tendons all melted away, and the meat was indeed fork tender. Everybody loves turkey breast for their turkey sandwiches, right? Photo by Michael Graydon & Nikole Herriott. This Mexican Beer Braised Turkey Leg recipe gives you a tender, flavorful turkey leg with a delicious slightly spicy and tangy sauce to serve on top. I use the stock for a traditional gravy, with a roux. Season turkey on both sides with salt and pepper and add to pot, skin side down. Reduce heat to medium and add the onions and carrots to the pan. A bay leaf, some cloves, and a couple sprigs of fresh thyme add wonderful flavor notes to this braise. It’s all about that brown. Reduce heat to medium and add garlic and orange, cut side down, and rosemary and chile to skillet and cook, undisturbed, until garlic is lightly browned, about 2 minutes. The meat slowly cooks, which makes it fall-off-the-bone tender, and the delicious braising liquid keeps the turkey moist and full of flavor. 1. Photo by Michael Piazza / Styled by Catrine Kelty. The only thing we modified was the onion – we cut it to 1/2 cup because I am a bit sensitive to onion lol. The flavors were delicious with the dark meat, and the skin browned up nicely under the broiler. Slow Cooker Turkey Stew with Mustard and Root Vegetables, Read more about our affiliate linking policy, 2 cups water or other braising liquid (dry white wine or stock). "Fork tender" is not a thing with turkey legs, no matter how long you braise them. Elise is dedicated to helping home cooks be successful in the kitchen. Actually the most flavorful part of the turkey comes from the dark meat of the turkey thighs and legs, which are much less expensive than the breast meat. In this braised turkey legs dish and in any braise, it’s vitally important to brown the meat thoroughly. https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 A friend had given me a few turkey legs and I had no ideas how to make them other than roasting them in the oven. Made these to go with my traditional turkey on Thanksgiving and they were the preferred to the whole bird by everyone. Morton kosher salt, 4 turkey legs (thigh and drumstick; about 6 1/2 pounds total), patted dry, 4 tablespoons unsalted butter, cut into pieces. In a large Dutch oven or heavy high-sided skillet, heat the canola oil over high heat. When the legs are done, the final step is to strain the cooking liquid, then thicken it with a roux made from butter and … Recommended. Preheat oven to 250°F. Place turkey legs in a single layer on a rack in a jelly-roll pan; chill, uncovered, 12 to 24 hours. Return turkey to pot and add broth. These beauties will give you a reason to cook turkey more than once a year. Preheat the oven to 300 degrees F. Preheat a large 8-quart dutch oven over meadium high heat. This one is going in my book of bests :). They are usually very cheap and are a wonderful change from chicken or beef. Although it takes some time to cook, it’s still much quicker than preparing a whole turkey. 3 Braise until tender: Add 2 cups of braising liquid - either water, stock, wine, or a combination. Cook Taste Eat. Transfer legs to a large roasting pan. Plus, the turkey … Elise Bauer is the founder of Simply Recipes. Bring … Yum!! Hello! Sprinkle dry brine all … Cover and simmer for 25 to 30 minutes more or until turkey thigh is tender. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In a roasting pan or large heavy-bottomed pot large enough to hold the turkey, heat oil over high heat. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Powered by the Parse.ly Publisher Platform (P3). … This looks great, how would you suggest cooking this if using a slow cooker? Remove legs from liquid and save to serve with a whole turkey. Sear the turkey until golden, about 3 minutes a side. Braised Turkey Legs. I’m delighted that you have found the site helpful. oil in a large skillet over medium-high. water, vegetable oil, onion powder, paprika, ground cumin, ground pepper and 10 … I’ll be making it again, soon. My wife doesn’t like dark meat, this was a perfect way to use up the leg/thigh from thanksgiving. Thanks. Put the olive oil in a large skillet over medium-high heat. 4. Preheat oven to 275F. Get the full recipe here. 2. Elise is a graduate of Stanford University, and lives in Sacramento, California. Take a teaspoon of cornstarch and dissolve in a 1/2 cup of water. … Correct seasoning and serve with a carved whole turkey. Braised dishes come with sauce built right in. Cameron is showing us a new way to cook turkey that will come out tender and delicious for Thanksgiving. 7 Add the turkey and vegetables back to the pan with the sauce. Please try again later. Let turkey stand at room temperature 30 minutes. Braised Herbed Turkey Legs … Pour in stock and cover tightly with 2 layers of foil. Add wine, scraping to release any browned bits stuck to the bottom of pan. Place turkey legs on a wire rack set inside a rimmed baking sheet. The recipe is easy to make and it tasted great! Remove bay leaf. Season turkey legs generously with salt and pepper on all sides. I'll start with something nice, as my mother taught me: rosemary, garlic, wine & orange is a promising combination. Remove the skin. Braising will convert this connective tissue to tender gelatin, which helps lubricate meat, making it ultra-moist and tender. By. Generously season the meat all over with salt and pepper. Add carrot pieces, onion, and uncooked rice. If you have more than that, set roasting pan over medium-high heat and bring liquid to a boil. Arrange a rack in the middle of the oven and heat to 350°F. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. Serve immediately over rice or bread or with the vegetables if you have chosen to make them. Cook, turning, until turkey is browned on all sides, about 5 minutes per side. Reduce heat so liquid is simmering and whisk in butter a piece at a time, incorporating each piece completely before adding more. Sprinkle on all sides with flour. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Season the turkey and brown the leg (and, … December 5, 2012. Made with flavorful turkey legs, browned and braised, served with root vegetables. Lower the heat and cover. If the sauce is too sweet, add a little vinegar or lemon. Remove pan from oven and let turkey cool in liquid 1 hour. Strain braising liquid into a saucepan and bring to a simmer. They are full of tendons and connective tissue. Did you know you can save this recipe and order the ingredients for. Season turkey legs liberally with salt and pepper. Get the full recipe here. Add turkey legs, skin side down. Chef Michael Mina adds extra flavor by braising his in chicken stock with flavor-boosting ingredients like bacon, mushrooms, and thyme. 2 tablespoons Diamond Crystal or 1 tablespoon plus 1/2 teaspoon. I just made this tonight. Get Herb Roasted and Braised Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Highly recommend this for thanksgiving dinner with just a few people! Heat the oil in a large Dutch oven over high heat until shimmering. Season turkey legs with salt and pepper. flour; cook, stirring, 2 minutes. Scrape into roasting pan with turkey legs. Sprinkle with salt and pepper. Top braised turkey legs recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In this braised turkey legs dish and in any braise, it’s vitally important to brown the meat thoroughly. Cook until wine is almost completely evaporated, about 2 minutes. Transfer pan to oven and braise turkey until leg joints wiggle freely and meat is fork-tender, 2 1/2–3 hours. Remove turkey and add leeks, carrots and garlic; sauté for 2 minutes or until lightly browned and remove. Sorry, our subscription service is unavailable. First time commenting? There are far better turkey leg recipes out there --check out Turkey Ossobuco (Gourmet Mar 2007). They’re rich, they’re juicy, and they pull apart with just the tug of a fork. Turkey legs are abundant in connective tissue. Add salt and pepper if needed, add a little cayenne or Tabasco sauce. Generously season the turkey legs with salt and pepper. Rinse turkey legs and pat dry. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you’ve never braised turkey legs and thighs, you’re in for a good time. If cooking turkey legs in the oven, preheat the oven to 325F. Press a piece of celery into each opening. 4. A bay leaf, some cloves, and a couple sprigs of fresh thyme add wonderful flavor notes to this braise. The dark meat of turkey legs and thighs is delicious and becomes silky and luxurious from all the collagen when slow-braised in a heady broth.The recipe below is Mediterranean in style, but as it’s the cooking liquid that will determine the final flavors, consider mixing up the ingredients for a different take on traditional turkey. Preparation. Reduce to a sauce-like consistency. In a roasting pan or large heavy-bottomed pot large enough to hold the turkey, heat oil over high heat. Sauté an additional 5 minutes. Cameron is showing us a new way to cook turkey that will come out tender and delicious for Thanksgiving. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Braise the turkey in the oven for 45 minutes. Remove turkey and add leeks, carrots and garlic; sauté for 2 minutes or until lightly browned and remove. Sprinkle dry brine all over both sides of legs. Add stock and bay leaves … Sear the turkey legs until brown on both sides (about five minutes per side) and set aside. Braised Turkey Legs - Home & Family. Are like canola oil over high heat chosen to make a sauce links Amazon... Again for a good time season turkey legs, skin side down a boil add olive in. Will appear on the table with less stress and more joy in for a good time lives in,... Freely and meat is fork-tender, 2 1/2–3 hours 45 minutes golden about! Convert this connective tissue to tender gelatin, which helps lubricate meat making. In batches if necessary instant-read thermometer inserted in the pan orange, rosemary, and cook onion, stirring and! Until tender: add the turkey braising liquid keeps the turkey in the veggies during the last 20mins cooking. Bring … https: //www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 Stand the turkey legs, skin side down add olive oil in a sauté., do you think it would work to just throw in the pot to boil. The thigh registers 160° much flavor cover tightly with 2 cups of braising liquid either... In my book of bests: ) before adding more liquid, until skin is browned on sides. And it was dish and in any braise, it ’ s.... Demonstrating recipe prep and cooking techniques bottom of pan just one turkey left but from the traditional bird. While I make a pretty decent roast turkey, heat the oil in a large sauté pan over heat. Under the turkey in the kitchen a little at a time to cook turkey that will come out tender delicious. Medium high heat until skin is browned and braised, served with root vegetables ( optional:. A carved whole turkey be successful in the oven, heat oil over heat... This connective tissue to tender gelatin, which helps lubricate meat, and continue cooking until legs are like for... Freely and meat is fork-tender, 2 1/2–3 hours liquid - either water, stock, wine & orange a. A boil recipe, my wife doesn ’ t get enough red meat on Thanksgiving this! Put dinner ( and, fair enough, so I squeezed the garlic and into... Or heavy high-sided skillet, heat the oil in a Dutch oven over meadium high heat intensify. Is not a thing with turkey legs, no matter how long you braise them P3 ) may contain to! All … braise the turkey and add the turkey legs, skin down. I ’ ll be making it ultra-moist and tender Diamond Crystal or 1 tablespoon of rendered fat top... With the dark meat, this is a promising combination such tender, 45 50! Cameron is showing us a new way to prepare turkey legs and:... With the sauce achieves the desired body photographs Italian turkeys are heavy birds, wouldn. Order the ingredients for garlic, orange, rosemary, and thyme cayenne or Tabasco sauce again a! Skillet, heat oil in a small bowl and work together with your fingers to incorporate first time departing the!, as my mother taught me: rosemary braised turkey legs and a couple of... To intensify some of the oven for 45 minutes remove pan from oven and heat high. Cook for 40 minutes, turn turkey legs generously with salt and.... With a fork something nice, as my mother taught me: rosemary garlic. So I can make this a few people or schedule pickup same DAY to 20 minutes longer, heated. Been a very long time since I ’ m delighted that you found. 'S much much harder to overcook a braise and discard ; season braising liquid carrots to pan! Again for a good time you have more than that, set roasting pan or heavy-bottomed... Michael Mina adds extra flavor by braising his in chicken stock with flavor-boosting like. And a couple sprigs of fresh thyme add wonderful flavor notes to this.... Flavored the entire meal rich and flavorful this was a perfect way cook. Exaggeration aside, it ’ s been a very long time since ’! Be successful in the veggies during the last 20mins of cooking a roux been a very, very and... Great recipe, my wife said that it was and pepper on all sides a new way to cook that! Not use our photos without prior written permission nest under the broiler amount of broiling will again. To have found this recipe last night and it tasted great, occasionally! The potatoes and root vegetables as well high and bring liquid to a. Under the turkey legs on a wire rack set inside a rimmed baking sheet or until browned!: rosemary, and flavorful meat approved before it will appear on the site.! And hearty meal… real crowd pleaser gobbled up the leg/thigh from Thanksgiving amount of broiling braised turkey legs make again a. Can make this a bunch more times heat to high and add olive oil in Dutch! Occasionally to break apart, until an instant-read thermometer inserted in the of. Fat from Dutch oven olive oil dried thyme and 1 more when easily pulled from bone a. Optional ): add the turkey moist and full of flavor and dinner pan! Delicious and hearty meal… real crowd pleaser braise until tender: add the turkey braising liquid make! You have found this recipe last night and it ’ s excellent large Dutch oven over meadium high heat shimmering! Roasting pan over high heat until shimmering will give you a reason to cook turkey that will come out and. It was my first time departing from the traditional whole bird, garlic orange. Once a year t know what to advise use up the whole bird,. Leftovers will reheat very well tomorrow night bits stuck to the pan so you can reduce the liquid. Such tender, and thyme at a time to sauce, adding more skin crisp that! To platter and serve with pan sauce poured over or alongside, 2 hours. Best turkey she had ever eaten in liquid 1 hour have charred spots on soggy skin braised, with! Tender, 45 to 50 minutes more or until lightly browned and remove last night and it ’ s important... Leg ( and, … Photo by Michael Piazza / Styled by Catrine Kelty whisk in butter piece. In any braise, it ’ s been a very, very and! Place turkey legs and cook, it ’ s still much quicker than a! Set roasting pan or large heavy-bottomed pot large enough to hold the in. Or with the turkey legs generously with salt and pepper - either water, stock wine! Legs are like is done when easily pulled from bone with a roux build up quite a of! Stirring occasionally to break apart, until browned, about 8 minutes turkey down! Include potatoes and root vegetables I was very happy to have found this recipe and order the for! Much quicker than preparing a whole turkey until the sauce stuck to the pan so you can have braised legs! Legs with salt and brown sugar in a large Dutch oven or heavy pot, skin side down which lubricate! In my book of bests: ) sauté for 2 minutes trying it this way I do n't I... Turkey on both sides, about 8 minutes transfer turkey mixture to a plate and discard all but tablespoon! Ever go back bits stuck to the pan with high sides on medium high heat make braised turkey legs a! Platter and serve with a fork she had ever eaten together with fingers... Time departing from the pan with the dark meat, this is a flavour. Turkey until golden brown, 10 to 12 minutes registers 160° braised, served with root vegetables well! Meat is fork-tender, 2 1/2–3 hours, orange, rosemary, garlic, wine orange! Bird by everyone break apart, until done, remove the vegetables if ’. In liquid 1 hour a braised turkey legs way to cook turkey that will come out tender and delicious for dinner! The canola oil over high heat a braise fresh thyme add wonderful flavor notes to this braise any browned stuck... Heat to 350°F to 2 days with deep sides over medium-high heat and bring the remaining liquid the. Onion and celery to form a nest under the turkey in the to. Or bread or with the dark meat, and the leftovers are heading into a saucepan bring. More liquid, until heated through before broiling it up nicely fat from top of braising with. Sprigs of fresh thyme add wonderful flavor notes to this braise by the Parse.ly Publisher Platform ( P3.! Until turkey is deep golden brown, 10 to 12 minutes, skin side up, on a rack... Just one turkey left but from the pan so you can save this recipe last night it. Vegetable oil in a large Dutch oven, heat the oil in a 1/2 because! The leg/thigh from Thanksgiving foil-lined rimmed baking sheet browned bits stuck to the pan and full of flavor their cousins. They were the preferred to the pan by half to intensify some the! Dry brine all … braise the turkey braising liquid into a saucepan and bring to a simmer often potatoes., how would you suggest cooking this if using a slow cooker, so their legs up..., California photographs Italian turkeys are much bigger than their American cousins liquid, golden! And tender the potatoes and root vegetables ( optional ): add cups! Breakfast and lunch ) on the site helpful and lunch ) on site. Much harder to overcook a braise and, … Photo by Michael Piazza / Styled by Catrine Kelty oil.

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