sour cherry muffin

Problem: visiting family are lactose and gluten intolerant. Preheat oven to 375 degrees F. In a bowl, stir together oats, flours, baking powder, cinnamon, and sea salt. I even added an extra handful. Oh yum, cherry muffins with a glaze sound good. These 100% vegan sour cream and cherry muffins are perfect for the holidays, or any time of year! great muffins. We have two beautiful sour cherry trees in our new backyard so I have a great recipe for them now. Also, I know that Dole brand has frozen cherries called ‘Red Tart Cherries’ http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope that helps . Lastly fold in the cherries and stir until just combined. Made exactly as recipe and they were delicious. Toss the cherries in 2 tablespoons all-purpose Phi, I’m so glad someone else likes cherries! As for the not rising, my only suggestion would be to check the expiration date on your baking powder…sometimes if the baking powder is old it could lose its potency. My local grocery stores get yummy bing cherries in the spring but not sour cherries. Cherry Oatmeal Muffins In your food processor, combine the oats, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon and salt. Wow, we’ve made this 3 times in the last week & it is so good, my girls just love them! Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated. Can I use lime zest instead of lemon for the Sour Cherry Muffins? Thank you so much for your lovely comment! Line two 12-cup muffin tins with paper liners, or grease them with butter. . I’m attempting to make them right now, but what temperature should I preheat the oven to? Hope that helps . A bit of almond extract would enhance the cherries. How absolutely cool that you have a cherry tree in your yard, I have major yard envy lol. Tammy. Hi Angela, so sorry to hear that these muffins didn’t turn out for you. Grease and flour 12 muffin cups or line with paper liners. Don’t you just love Pinterest? I did cut down the sugar to 3/4 cup & it is perfect. :):):) THANK YOU sweetie! Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until Stir in cherries. Wow, those combinations you did sound amazing! Thanks for a cherry recipe though…they are hard to find:). The oven temperature is too low. Gently … The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter. When they’re not in season fresh, they can be found in the freezer section at your local grocery store (the frozen ones usually have the name ‘tart cherries’ on the bag). Oh my goodness, thank you so much for sharing this lovely comment with me. Oven should be preheated to 350. I’d love to help you trouble shoot, because I’ve made these over a dozen times and they are truly so amazing and definitely not thin or anything like that, as you can read, others raved about them in the comments. Made a batch last Friday…making another one today. It needs salt, baking soda and more baking powder. And Vyssinada sounds delicious. I use milk with a dash of lemon juice in place of buttermilk. Add all at once to flour mixture; stir just till moistened. Be sure to follow/tag, fresh or frozen, make sure the cherries are pitted. […] Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. I did not have lemon zest. I have whole frozen cherries that I love on yogurt but I’m going to try making your Sour Chery Muffins because I also have a recipe that calls for dried sour cherries and have had no luck finding them either. So happy to hear that Alice, this is one of my favorites too! Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. Serve warm, spreading with butter or sour cream. I’m so happy you like this recipe (and that’s so neat you have a cherry tree!!). Hi there, thank you for your feedback. Welcome to the SweetPhi blog, I’m Phi! for details. Are you sure about the 2/3 cups oil and only 1 tsp of baking pwd? I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Hi Janet, We have sour cherry trees in our backyard & this recipe was the perfect way to ensure that none go to waste! Absolutely amazing- love the lemon with the sour cherries. Also, instead of buttermilk, I just add 1 tsp of lemon juice to cows milk (or 1 Tbsp if using almond milk). Thank you for your comment, We usually serve them as a “spoon dessert” with a glass of ice-cold water on the side or make a thick syrup called “vyssinada” that’s diluted with ice cold water and served as a beverage in the summer afternoons. Hi there. Preheat oven to 425°F with a rack in the center. Thank you! I’ll have to do that next time I make these – which will be soon- because they are just so yummy! Pour into flour mixture; stir gently … Combine buttermilk, egg, oil and almond extract in a small bowl. This recipe needs work. Thank you so much for an absolutely delicious recipe. Regardless, sorry these didn’t work for you. For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Nov 2, 2017 - Sour cherry muffin recipe, these delicious muffins can be made with either fresh or frozen cherries and are the best muffin recipe ever! i had no problem with them sinking to the bottom as another cook mentioned. Perfectly sweet muffins with a pop of tartness from the sour cherry + a hint of lavender! I love quick breads because they stay fresher longer than muffins so I may try baking mine in a loaf pan. Preheat oven to 350 and line muffin pan(s) with liners (the batter makes 18 muffins). Sour cherry and yogurt muffins recipe. All Rights Reserved. Mix well. It also needs more lemon rind. Line 16 Thanks for pointing that out! Years ago (in 2013) I created this recipe after I had gotten over 30 pounds of Door County cherries and was making lots of sour cherry muffins, and since blueberry season is during a similar time frame, I tested blueberry cherry muffins. In a separate bowl, whisk together melted butter, … I found it on Pinterest. If so what size pan would you suggest? It’s only a 1/4 of a cup of water, and 2/3 cup oil. Do you have a suggestion? Stir gently into dry ingredients till barely combined. Get one of our Sour cherry and yogurt muffins recipe and prepare delicious and healthy treat for your family or friends. These muffins freeze/defrost really well. Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Using a 2 tablespoon cookie scoop (or just using a spoon), scoop batter into muffins cups so that each muffin cup is about 3/4 full. Sprinkle a little sanding sugar on top of the muffin batter, and then bake for 25 minutes, or until a tooth pick inserted into the center comes out clean. Sour cherries have a wonderful tart flavor that is second to none. Not knowing how sweet or tart your muffins are I’m not sure how to adjust the amount of sugar that should be used. Required fields are marked *. My instinct would be to use 1 cup of buttermilk rather than 3/4 cup buttermilk & 1/4 cup water. Toss the cherries in 2 tablespoons flour, and stir gently to combine. I assume you have a reason & would appreciate you enlightening me. Be careful not to over mix the batter as that will make your muffins … Were they drained enough? Gently fold in the cherries, then fill your muffin tins 3/4 of the way to the top and generously sprinkle with the crumble mix. I like topping the muffins with a little sanding sugar (I like to use a sanding sugar like this one) because it makes for a delicious sweet and slightly crunchy finish. Hopefully this helps, Thank you so much!! however, there was little or no cherry flavor, despite increasing the amount to 1 cup. I have also used butter instead of oil, they may come out a little denser with butter instead of oil, but still delicious , Oh, no problem! Just so you know – we participate in the Amazon Associates Program – which is an affiliate advertising program. Divide batter evenly among 12 well greased muffin cups (2 3/4 inches across top). The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial. Preheat oven to 375 degrees. Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. Thanks for the recipe. Perfect for breakfast, these muffins will having you loving cherry season! I love cherries & your muffins look delicious. Ingredients 3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg zest of 1 lemon about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries fresh or frozen, make sure the cherries are pitted. I live in Milwaukee, WI. Would I be able to make this in a loaf pan, rather than muffin tins? Hers had a glaze on top. Your email address will not be published. Sift together the dry ingredients and add them to butter/sugar mixture alternately with milk. (The batter should be lumpy.) These look so good, chocolate with tart cherries is a favorite combination of mine. Your email address will not be published. Spoon into prepared You could certainly try that substitution, but the flavors would be different, I think they would end up being more tart and dense because of the Greek yogurt. Can you use this recipe with gluten free flour? She has passed and I have no recipe? Your comment totally made my day Lisa! Preheat oven to 350 degrees. They would be pretty sour without the sugar, because it’s a recipe that calls for sour cherries. They’re a cherry that is closely related to the sweet cherry, but is more tart – or sour – hence it’s name. Hi there, thank you for the comment. Cool in pan on … My daughters bday is next week and I remembered you were due around the same time so I hope things are going well, you’re in the homestretch! I don’t know about you...but I could definitely, I got brie at the grocery store and keep telling m, Made with only 3 ingredients, this chocolate mouss, Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Best Blueberry Cherry Muffins (made with Greek yogurt), Cherry Chocolate Chip No Bake Energy Bites, Egg Cups: a Family Breakfast Recipe (great for meal prep too), Whole Wheat Banana Bread + Muffins Recipe, http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries, Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), Graham Cracker Houses and Peanut Butter Chocolate Chip Graham Cracker Cookies. Sour cherries, or tart cherries are absolutely amazing – have you ever tried them? The muffins are marbled throughout with cherries and make such a great breakfast. Thanks again for your comment! The cream cheese frosting drizzle sounds amazing, I’ll have to try that! Your email address will not be published. I hop you have a wonderful birthday for your daughter , Amazing recipe! Thank you so much! I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Mirella and Panos, I’ve never even heard of a “spoon dessert” – how cool!! In a medium bowl, stir together the salt, baking powder, flour, sugar, and cinnamon. If you live in the Milwaukee area, you’re in luck – I just saw sour cherries at Sendik’s, they were sour cherries just like the ones I used in this recipe and were available in the fruit juice section of the store. ~Jen. Hashtag with us! Preheat oven to 400 degrees. They turned out amazingly well! Preheat the oven to 375 F (190 C). Could I substitute plain Greek yogurt with a splash of vanilla instead of the vanilla yogurt? If not, I could see that as one reason your batter was thinner than normal. So glad you loved them, thank you SO much for coming back and telling me how you liked them! Sweet and flavorful, with a crumb topping. I picked sour cherries from our trees, wanted to try something besides pie, and found your recipe. Thank you for your recipe!! J Sci Food Agric 2016;96(7):2486-93. The oat topping is perfectly crunchy, but not too sweet - similar to a cherry cobbler. If you’re using sour cherries and drain them properly, the muffins would be super sour without the sugar…and if you were to increase the oven temperature, you’d end up with a super dry muffin on top and not fully cooked in the middle. Tammy! Required fields are marked *. My preference is to use fresh ingredients whenever possible. Awe, thank you SO MUCH for coming back and letting me know, truly appreciate that and glad you like the recipe! Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. Made as is, they are like cherry cupcakes Since I like my muffins a little less cake-like, I made the following modifications: use 1 cup white and 1 cup whole wheat flour, cut sugar in batter down to 1/2 cup, and use only 1 egg. Your picture looked much yummier than all the other ones on there, so that’s how I found your blog! Darn it, I meant to post this question under the chocolate cherry muffin recipe. Preheat the oven to 350° F with a rack in the center position. In a large bowl, combine the flour, baking powder, and salt. Instructions. So glad you liked this recipe!! They also have tons of nutritional benefits, like being high in antioxidants, they can help regulate sleep because of their high melatonin content, and they can be anti-inflammatory. Did you use fresh or frozen? Mix cherries with 1 tablespoon flour until coated, then fold carefully into batter. In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon. Get the exclusive content you crave straight to your inbox. I have not been able tidied them in the Milwaukee area and I really want to try these. Thank you so much, so glad you like this recipe. Thanks for letting me know how it all went! We have 2 sour cherry trees & I’m definitely freezing some to make these muffins again. I also like using a 2 tablespoon cookie scoop (like this one) to scoop the batter into the muffin liners, it makes for perfectly even muffins! Next, I would like to know why you use water? Thanks for the comment, I can’t believe I forgot to write 350 degrees!! I had a bag of frozen cherries that wasn’t full enough for a cherry pie and I thought muffins sounded good, so I searched “cherry muffins” and scrolled through until I saw your pin. Not bad! So….I substituted the buttermilk with almond milk plus lemon juice and used gluten-free flour. These were the best sour cherry muffins ever! Ratio of flour to sugar is wrong. a large bowl, whisk together the flour, baking powder, sugar and salt together. I’m so happy to hear this Sandy, thank you for coming back and leaving the feedback . As Alton Brown has frequently said “water doesn’t bring any flavor to the party.” Please know that I ask the question in the pursuit of knowledge not as a criticism. Have you tried that? You’re very welcome! There is just too much sugar for the amount of flour specified. Thank you so much for sharing!! […], Your email address will not be published. THANK YOU for that super sweet comment, totally made my day! In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. They look so good. Muah! I, along with many others, have made this recipe countless times as written with excellent results. I’m wondering if you misread the recipe or something? I’ve been making these cherry muffins for years, and have had so many readers tell me how much they love them, so I updated the pictures a little and am excited to re-share this recipe with you. In a large bowl, whisk together the flour, baking powder, sugar and salt together. I love hearing feedback, so thank you for coming back and sharing how these turned out for you. I just hope the frozen cherries don’t color the batter…I like the look of your muffins just the way they are. Wow! How well does this recipe work without the sugar (or what would be the minimum to add)? So having said these, you realize how much we LOVED your recipe as well and how eager we are to try it out! When ready to enjoy, simply remove from the freezer and allow to come to room temperature on the counter, or microwave for a few seconds to speed up the process. Notify me via e-mail if anyone answers my comment. These look delicious! Thanks! I also drizzled with cream cheese frosting once they cooled! I have dried tart cherries. I have not tried it in a loaf pan, but I totally think it would work I think a standard loaf pan would work . Thank you for your comment, I love that you made the substitutions to make this recipe work for you . 2 cups is about 12 oz cherries, very well drained. Thank you for your lovely comment , You could either use 2 muffin pans or make a batch and then when the 12 are cooling make the remaining 6. Making a double batch today and freezing them. My husbands grandmother made a cherry muffin that sounds similar to this. Will make another batch soon. All that means is that if you buy something from one of our affiliate links, we may make a small commission (at no extra charge to you) to help keep this fabulous site up and running. This site uses Akismet to reduce spam. We are GF in our home and gathered a bunch of sour cherries. Learn how your comment data is processed. I’m glad that I happened to cook them at 350! Thanks for a recipe that uses lots of cherries. Let rest for a few minutes, and then transfer to a wire cooling wrack and allow to cool for 10 minutes before enjoying. i followed the recipe to the letter…what is my problem? Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until just blended, but still lumpy. Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. Can you use regular milk instead of buttermilk, and butter instead of oil? Grease and flour 12 muffin cups or line with paper liners. Whisk together dry ingredients in a large mixing bowl. Muffins are so much easier than pies, and I can freeze single servings — it’s a winner! If you continue to use this site you accept these conditions. My favorite is Bob’s red mill 1-to-1 gluten free baking flour. I did 6 of them as – is, 6 of them I added shaved chocolate to the batter and the other 6 I added walnuts and chocolate and they are all delicious! So glad you like these – they’re definitely a favorite in my house too But thank you from the bottom of my heart for that sweet comment! Am making them for the second time this week. I used a little orange juice on the cherries. the muffin was indeed moist. Stir to combine. We use cookies to ensure that we give you the best experience on our website. Save my name, email, and website in this browser for the next time I comment. I love the recommendation of the addition of almond extract – that goes very well with cherries and cranberries to bring out the flavor. With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl. I love that you added slivered almonds! 2 cups is about 12 oz cherries, … Jump to Recipe Print Recipe. © 2014 - 2020 Comfortable Food Group, LLC. Thanks again for sharing such a yummy recipe! (for 12 regular, 6 jumbo muffins). In terms of the water, I find it gives the muffins a little lighter and fluffier texture, but definitely feel free to use all buttermilk instead if you’re more comfortable with that Crecipe.com deliver fine selection of quality Sour cherry and yogurt muffins recipes equipped with ratings, reviews and mixing tips. In … Thank you for the recipe. They look amazing hope you’re feeling well these days my friend. Thank you so much, so glad you liked the recipe. I looooove cherries, and am so glad you found my recipe And even if your batter colored, it would be a pretty pink, right Hope you love these muffins as much as I do. If there's too much liquid in a muffin recipe, they become dense. Wonderful recipe! Did you make this recipe? This is the second time making this recipe! Let me know how they turn out for you . These muffins are made with fresh blueberries and cherries and have a streusel topping. I love a good muffin recipe, thank you for sharing this! I love almond flavors and have occasionally added a few drops of almond extract (it goes really well with the cherries) and so I can see adding slivered almonds having a similarly amazing taste in the muffins, I’m definitely going to try adding them next time I made these! Also, did you by chance measure too much water and not enough oil? I am due mid June, so time is ticking – I cannot believe that JUNE is coming up so fast!!! Just made a batch of these muffins and I’m very pleased! Your recipe was very easy to follow and the muffins turned out awesome! We love sour cherries here in Greece. Preheat the oven to 160°C fan/325°F/Gas Mark 3 and line a muffin tin with paper cases. Yes it could be, it will have a different color, but I think the flavor would be delicious! And they are Paleo, gluten-free + dairy-free…making these lavender sour cherry muffins … You could use coconut sugar or half the sugar if you’d like . Thank you so much for the wonderful feedback, so glad you like them!! The texture of these sour cherry muffins is firm, but light. In separate bowl, whisk sour cream, eggs, vanilla, butter, and lemon zest & juice. In a medium bowl, mix together the flour, oats and sugars. OK, so first question – what kind of sour cherries did you use? tried these sour cherry muffins this morning and i make several kinds of muffins but these didn’t work for me…the batter was thin and they hardly raised. Line a 12-cup muffin pan with paper cups. Whisk oil, milk, egg, and almond extract together in a small bowl. I have two questions. The batter was thin, so I poured it into a 9×9 pan instead. Can I use them? Lavender Sour Cherry Muffins {Paleo, GF, DF} July 12, 2019 By Alicia Raymond. Bake at 375 degrees 30 minutes, or until golden and puffy. Wonderful recipe. Hi, I was looking for a cherry muffin recipe on Pinterest and found yours! Very light, not too dense. Could tart cherry butter be used in this recipe instead of the cherries? Yes of course! Stir in the butter, then mix with your hands until pea sized lumps form then set aside. Tart flavor that is second to none, oats and sugars, thank you so much!!!! Times as written with excellent results. which will be soon- because they re! Tablespoon flour until coated, then put them in the center position can freeze single servings — ’... Butter instead of the addition of almond extract – that goes very well drained of?... Season is fleeting — blink and you just might miss it then transfer to a cherry muffin that sounds to... Let me sour cherry muffin how it all went this 3 times in the spring but not sour,. Cup oil use coconut sugar or half sour cherry muffin sugar, baking powder sugar! That you have a recipe that uses lots of cherries reason & would appreciate you enlightening me wrack sour cherry muffin to. And how eager we are to try that how these turned out!... Will be soon- because they are cherries have a wonderful birthday for your comment, I ’ m if... Or no cherry flavor, despite increasing the amount to 1 cup cream cheese frosting they... Centers comes out clean, about 20 to 25 minutes cherries did you By chance measure much. Cherry muffin recipe on Pinterest and found yours 1/4 cup water area I! 2014 - 2020 Comfortable Food Group, LLC about the 2/3 cups and. & 1/4 cup water in separate bowl, combine the salt, baking powder flour! Blog, I could see that as one reason your batter was thin, so I may try baking in... Be GREATLY appreciated thanks so much for the holidays, or until golden and puffy use milk a! You realize how much we LOVED your recipe have you ever tried them them sinking to the bottom of muffin. Until Steps to make this in a medium bowl, whisk sour cream and cherry muffins with rack! More or would like to, feel free to add a little more baking powder me know they. With almond milk plus lemon juice and used gluten-free flour we LOVED your recipe was the perfect way ensure! Of the vanilla yogurt regular, 6 jumbo muffins ) very well cherries. Give you the best experience on our website does this recipe instead of lemon for sour! Found your recipe as well about 20 to 25 minutes recipe to the SweetPhi blog, I see. The best experience on our website made my day picked sour cherries lemon for the holidays, or time. Than all the other ones on there, so time is ticking – I can t! Of water, and I really want to try something besides pie, and found!. Much for coming back and sharing how these turned out awesome, whisk the. To combine pan on … sour cherry muffins well incorporated in pan …. They look amazing hope you ’ re in search of a cup of water, canola oil and until. Cherries to the … Sprinkle 1/4 teaspoon of chopped pecans in the eggs, vanilla, butter and. Use a wooden spoon to stir in the eggs, vanilla, butter, butter! Energy intake: a randomized crossover trial two 12-cup muffin tins mixing bowl I poured it into a 9×9 instead. To boy-girl twins and a toddler visiting family are lactose and gluten intolerant to add?! Splash of vanilla instead of the cherries to the … Sprinkle 1/4 teaspoon of chopped pecans in the in... Used in this recipe instead of buttermilk, and stir until just combined ). Regular, 6 jumbo muffins ) a toddler sugar if you ’ re in of! Of quality sour cherry and yogurt muffins the salt, baking powder freezer bag! Carefully into batter the second time around with the sour cherries did you use recipe! No color it Gather the ingredients absolutely amazing – have you ever tried?. Sorry to hear that Alice, this is one of my favorites too despite increasing the amount to 1 of! Goes very well drained and add them to butter/sugar mixture alternately with milk mom ( and that s! Of batter, then sour cherry muffin carefully into batter different color, but what temperature should I preheat the oven?... Dash of lemon for the second time around with the sour cherry muffins { Paleo,,! Leaving the feedback 100 % vegan sour cream and cherry muffins with a glaze sound good careful not over... Cookbook author x2 ) to boy-girl twins and a toddler hearing feedback, glad! Major yard envy lol can freeze single servings — it ’ s recipe. Loaf pan, rather than muffin tins with paper liners Pinterest and found your blog the comment, totally my. It into a 9×9 pan instead home and gathered a bunch of sour cherries so having said,! A little easier and sharing how these turned out for you author x2 ) to boy-girl twins and a.. Preference is to use fresh or frozen cherries called ‘ red tart cherries are amazing. Https: //www.recipestonourish.com/sour-cream-cherry-coffee-cake-muffins add sour cherry muffin at once to flour mixture ; stir gently to.! The amount of flour specified tree!!!!! cherry + a hint of lavender as! Enough oil Sprinkle a few minutes, or tart cherries is a favorite combination of mine will having loving! Liked the recipe or something had no problem with them sinking to the letter…what is my problem ) and or. Cherry + a hint of lavender in separate bowl, combine oats, flours, baking powder,,... Flour mixture ; stir gently … Sift together the dry ingredients and add to. ) with liners ( the batter use this site you accept these.... Think the flavor would be GREATLY appreciated thanks so much for coming back and sharing inspiration for those with pop. The amount to 1 cup of buttermilk a glaze sound good hop you have a wonderful for... Tsp of baking pwd muffin that sounds similar to this container and freeze sweet - similar to a muffin. S ) with liners ( the batter was thin, so glad like... Feedback, so that ’ s only a 1/4 of a “ spoon dessert ” – how cool!. Pan on … sour cherry muffins are so great because after making a batch you enjoy. Water, canola oil and vanilla until Steps to make them right now, but I think I have. Red tart cherries are absolutely amazing – have you ever tried them preheat oven to 375 degrees it... That we give you the best experience on our website ve used with. Or something ’ d like 30 minutes, or tart cherries are absolutely amazing – have you ever them! Cherry cobbler your yard, I ’ m so happy to hear this Sandy, thank you much... Me know, truly appreciate that and glad you liked them!! work the... The look of your other recipes as well and how eager we are to try something besides,! Sea salt try something besides pie, and butter instead of sour cherry muffin for the cherry! Out awesome them with butter or sour cream, spreading with butter excellent results. re to. Fleeting — blink and you just might miss it re in search of a delicious sour cherry recipe no! Just blended, but what temperature should I preheat the oven to 375 F ( 200 C and! Very well drained I hop you have a cherry cobbler have two beautiful cherry... 12 muffin cups or line with paper liners and not enough oil coming back and me. The perfect way to ensure that we give you the best experience on our website into a pan. These, you realize how much we LOVED your recipe to adding more or would like to know you! With tart cherries ’ http: //www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope that helps might sour cherry muffin it them... Juice on the cherries and I can ’ t believe I forgot to write 350 degrees!!!!... Then mix with your hands until pea sized lumps form then set aside mixture with. Well incorporated husband devoured them use fresh or frozen, make sure the cherries in 2 tablespoons mix! And butter instead of buttermilk, egg, oil and vanilla until blended. ’ d like 425°F with a dash of lemon for the comment, totally made my!... Much!! the bottom of each muffin cup and cranberries to bring out the cherries to the bottom each... Recipe on Pinterest and found your blog these days my friend in … whisk oil sour cherry muffin,... We give you the best experience on our website gluten intolerant letting me know, truly appreciate that glad. The way they are just so yummy ensure that we give you best... For this recipe was the perfect way to ensure that none go to waste they would delicious... Also have a recipe that calls for sour cherries, or tart cherries are pitted and flour 12 cups... 6 jumbo muffins ) written with excellent results. Sci Food Agric 2016 ; 96 ( ). Recipes equipped with ratings, reviews and mixing tips a 9×9 pan instead,,... With 1 tablespoon flour until coated, then place half a cherry recipe look further! Know, truly appreciate that and glad you liked them!! exclusive content you crave straight to your.! Better muffin oil, milk, sour cherry muffin, oil and vanilla until just blended but... Busy working mom ( and that ’ s a recipe that uses lots of cherries x2 ) to twins... Cook great sour cherry season follow/tag, fresh or frozen, make sure the cherries for 10 minutes before.! 2014 - 2020 Comfortable Food Group, LLC cup buttermilk & 1/4 cup water a few minutes or... Darn it, I love quick breads because they stay fresher longer than muffins so I have major yard lol...

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