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It comes together easily and is super tasty. And because I didn't have rustic white bread in the house, I used Pepperidge Farm Oat Nut Bread for the croutons.... bad move! You can make this broccoli cheddar soup recipe with coconut milk. Just make sure to shake the … Blend the broccoli (set a little aside to add texture to the soup … The picky teenager even devoured it. If adding the potato, you can cut back on the coconut milk if you like, to lighten things up. I followed the recipe exactly but added some chilli oil on top for some extra heat. Add the vegetable stock, potatoes and only the broccoli stem. Set aside florets. Melt butter and oil in a large pot. Season with salt and pepper to taste. Crispy Shallots … I like the soup and will make it again. ), 2–3 minutes. I added 4 cups of homemade chicken broth instead of 5 cups of water, also based on reviews. Add broccoli, broth, 2 cups of almond milk and coconut milk. Add 2 cups cheddar cheese and stir until smooth. Is. Continue to boil soup until broccoli has softened, stirring occasionally. Coarsely chop stalks into 1"–2" pieces. Grate 8 oz. So: less salt, use 4 cups chicken broth, no need for yogurt, and use good bread for the croutons. Followed the directions exactly and it tuned out perfect. Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. I use cayenne for heat or a jalapeno. Next time I'll use a little less water (3-4c) for a thicker consistency. Set fleurettes aside. salt, and bring to a boil over high heat. I need the instructions back! Add the coconut milk, and allow it to fully warm (about 2 minutes). Based on reviews, I added 1 teaspoon kosher salt instead of 1 tablespoon. They are a nice addition, but use decent bread. Return purée to pot. Variation: Broccoli Soup with Coconut Milk. Step 2. Saute until tender, about 5-7 minutes. Broccoli Potato Cheese Soup with coconut milk. Reduce the heat to low-medium, then cover and cook until the broccoli is soft, about 10 minutes. Add the coconut cream, remaining 1 tablespoon of coconut oil and optional watercress. Divide soup among bowls. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the … Step 3. When the soup is finished simmering, break up the potato pieces with a fork or potato masher. Definitely on the make-again list!! Instant Pot Broccoli Cheddar Soup–reminiscent of Panera Bread’s broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety … Amazing! Quick, easy and filling weeknight meal! red pepper flakes; season with salt and black pepper. Add the carrots and broccoli to the saucepan, and then add enough water to bring the … The only thing I changed was leaving out the yogurt and it still turned out great. ), but if you are a coconut-hater, you can sub plain, unsweetened soy milk and it is just as tasty. This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli… Heat the oil in a large pot or Dutch oven over medium heat. Cooking advice that works. This was so good and wasn’t hard to make. Log in, Orange Onion and Chive Butterflied (Spatchcock) Roasted Chicken », 25 Best Gluten free Christmas Cookie Recipes, Lemon Ginger Healthy Baked Salmon (perfect for meal prep), 53 Healthy Thanksgiving Recipes to make your menu with, https://www.youtube.com/watch?v=N-OEAklbbl8. Bring to a boil, then lower heat to a simmer. I loved this soup with a few easy modifications. Broccoli Cheddar Soup My variation on this muchˇbeloved classic uses goat’s milk cheddar place of cow’s milk cheese but keeps intact all of the creamy indulgence of the original‰ To make a vegan soup omit the cheddar and use about a cup of nutritional yeast œyou’ll This. Stir in the curry powder, curry paste, coriander, turmeric and cumin. Add the diced onion and 1/4 teaspoon salt and cook until just starting to brown, about 8 minutes. Melt 3 Tbsp. I made it almost as written; the only thing I changed was I used homemade chicken broth instead of water. Preheat the oven to 350°F and line 2 small baking sheets with parchment paper. Top with cheddar croutons. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. pieces. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! No need to break out your best knife skills because it’s all going to get blended, but try to cut everything into somewhat even pieces so they cook at the same rate. This recipe is a quick, filling and delicious option for a cold day. Peel 1 medium russet potato. Next time I'll wait till I have some good crusty white bread to make the croutons. -3 cups Silk Soy Milk* -1 1/2 cups chicken broth -Dash of salt -2 cups chopped fresh broccoli -1/2 tsp garlic powder -1 cup shredded cheddar cheese -1/4 cup grated fresh carrots {optional} *Note: I used vanilla flavored milk on accident just because I’m in the habit of buying it for my cereal & picked it up at the store without thinking. Pour in the broth and bring to a simmer. Make Soup Base: Heat the olive oil over medium high heat. Add in the coconut cream and mix thoroughly while letting it heat up. The worst thing is when the … Soup. Your soup won’t be quite as smooth, but it will still be great. Add the soymilk or almond milk, cheese, and broccoli. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Definitely taste the broth before you add that much. Transfer the … Place back on the heat and add the coconut milk, onion and garlic mix, salt and pepper and heat through, takes 1 - 2 minutes. Let everything heat up nicely before adding the cheese in. Using an immersion blender in the pot, blend soup … Just perfect! How would you rate Broccoli Cheddar Soup With Cheesy Croutons? Cut cheese toasts into 1" (spoon-sized!) While the vegetables are cooking, in a separate pot, warm milk and chicken stock together. I haven’t tried it with all the plant-based milk … This is hands down the best broccoli soup I've ever made. Melt the butter in a large soup pot over medium-low heat. Allow to stand for 10 minutes. Season generously with black pepper; taste for salt. This broccoli potato cheese soup will warm you up on a cold day and comes out incredibly delicious! Ad Choices, tsp. You’ll need one (14 ounce) can of full-fat coconut milk. About the easy broccoli cheddar soup recipe. Some blender advice: Don't fill your blender more than halfway—work in batches as necessary. This was the best broccoli soup I ever made! Where’s the instructions? You discarded the instructions to make this fabulous soup!! Reduce the heat to medium and add broth, broccoli, salt, and pepper. I could eat this all day. I will definitely make this again. You’re looking for a soup that’s rich, comforting, and, duh, full of cheese, but not one that’s going to put you to sleep immediately following your meal. Cover pot and cook until bright green, another 3–5 minutes. Pour in 5 cups water, add 1 Tbsp. Take off video of making chicken noodle soup and return video and directions to make broccoli cheddar soup! Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! All rights reserved. Meanwhile, trim bottoms of 2 heads of broccoli, then peel. Place lid on the soup and let simmer for about 20 minutes. Too salty if you add 1 Tbsp. Restaurant recommendations you trust. Add in the cheese slowly and mix until melted. Add the broccoli, potato, broth, thyme, bay leaf. Cook your soup, blend it up, stir in the cheese.. and ta-da! I thought the soup was delicious but he's not really a fan of chunky soup. While the soup is cooking, melt the … unsalted butter in a large Dutch oven or pot over medium-low heat. Soften onions/carrots per recipe below.Add broccoli and simmer. sharp cheddar cheese on the large holes of a box grater. Blend Blend Blend: Using tongs, pull out most of the broccoli … I never make the croutons, I don't think they're 100% necessary. Add chopped garlic, onions, celery, carrots, and leek seasoned with salt, pepper, and crushed red pepper. Salt and pepper to taste. Peel and coarsely chop. Halve 2 onions. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. To avoid explosions, remove the center lid from the blender and cover with a kitchen towel. Remove the bay leaves. Add onion, garlic, and ½ tsp. ), we added something even better and a little more reasonable: cheddar cheesy croutons for every bowl. I drizzled the soup with EVOO in the serving bowls before adding croutons. The soup will thicken as it cooks. You can’t taste the coconut in the finished soup (at least I can’t! Stir until the cheese is melted, cooking over low heat for about 15 minutes. Beautiful flavor, intense color. better to begin w/a teaspoon. This soup has depth without feeling heavy. Continue to broil until cheese is bubbling and browned in spots, 2–3 more minutes. I love this soup! With a tablespoon of regular salt it would be inedible. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk Simmer until bubbly and broccoli is bright green, about 5 minutes. Stir Cheddar cheese into vegetable mixture until cheese melts. Return to medium heat and add remaining florets. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Add in sliced broccoli stems and sliced onions. Separate hefty stalks from florets (the thin, little stalks attached to broccoli tops are fine to leave attached to the crowns). Reduce heat to medium. Add the onion, celery, carrots, broccoli stems, salt, and pepper and … Coarsely chop into 1"–2" pieces. Waaaay too sweet. broccoli, sweet onion, fresh ginger, light coconut milk, water and 6 more Cream of Broccoli Soup Autoimmune Wellness broccoli, mushrooms, bone broth, avocado, water, rutabaga, large yellow onions and … Peel and smash 4 garlic cloves, then coarsely chop. Wow I loved this soup, so delicious and easy to make! Add broth and broccoli to pot.Cook broccoli until tender. To revisit this article, visit My Profile, then View saved stories. Cover and reduce heat to low; set aside while you make the cheddar croutons. © 2021 Condé Nast. Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. Remove soup from heat and stir in ½ cup plain Greek yogurt. Place the soup in a high speed food blender like a Vitamix. Add broccoli stalks and potato pieces to pot and stir to coat in butter. I used a big pinch in the onions and then seasoned to taste after adding the greek yogurt. We got you. Heat broiler. Clean broccoli stems and slice. You can always add another teaspoon. One tablespoon is far too much for my taste, and I used Kosher salt. My partner made this for dinner tonight! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I use coconut evaporated milk to cut down on some of the dairy. Saute until softened, about 10 minutes. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Transfer to a blender, let cool for 5 minutes, and purée until smooth. Once the paste has come together add in the chicken stock and broccoli and heat through. Sauté for approximately 6 minutes on low, until soft. Simmer with the lid on over medium heat for about 30 minutes. https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup But, I add a word of caution for the amount of salt in Step #4. It was definitely a new experience for us both but the flavor is delicious and i personally thought it was yummy all around! Cover with a lid and cook for about 5 minutes, until broccoli has become fork-tender. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Recipes you want to make. 10/10 will make again. If you like your soup a little brothier, … olive oil over medium-high heat in a large pot. I substituted cauliflower for the potato, because it's what I had, and it was completely unnoticeable. Heat 2 tbsp. Once thickened, add in the coconut milk, broccoli, nutritional yeast, mustard and poultry seasoning, stir well. You should have about 2 1/2 cups. I do make soups frequently and start w/a teaspoon. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. Add the coconut milk and … Add in the flour to form an amazing veggie roux for your soup. Because we missed the bread bowl (how you could blame us? I didn't think it needed the Greek yogurt so I left it out— didn't need it! Stir to combine, then cover pot and cook, stirring occasionally, until softened and just starting to take on color, 8–10 minutes. For a thicker soup add 1- 1 1/2 cups diced sweet potato or potato ( simmer with broccoli). broccoli, garlic, cashews, coconut milk, broth, salt, black pepper and 6 more Green Curry Broccoli Soup - Pt.1 - Creamy The Primal Desire salt, salt, onion, green chili peppers, coconut oil, kaffir lime leaves and 9 more I used italian sub rolls for the croutons which turned out great, just did the first toast for an extra 5 minutes and drizzled the second side with olive oil before adding cheese. I can't comment on the salt level as I went off script there. Meanwhile, chop reserved florets into small pieces (you can take the time to separate them into baby florets or just have at them with your chef’s knife). In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent. Add nutritional yeast, salt, mustard, turmeric and paprika. However, when you buy something through the retail links below, we earn an affiliate commission. Pour in coconut milk and arrowroot powder (mixed with water). You’ve got healthy broccoli soup! A traditional broccoli cheddar soup has heavy cream or half and half so the coconut milk adds that same richness. Mix in all your seasonings and let simmer for about 20-30 minutes. Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a cake tester, paring knife, or fork), 20–25 minutes. Delish! Pour in 5 cups water, add 1 … Heat the coconut oil in a medium saucepan over medium heat. Reduce heat to medium-low and keep at a simmer. To revisit this article, select My⁠ ⁠Account, then View saved stories. Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. Add the potato, ginger, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Enjoy the best dang warm comforting yummy soup ever. crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Stir to combine. How to Make Broccoli Cheese Soup. Alternatively, use an immersion blender. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Cook for 1 minute then pour in chicken stock. Added some crispy gluten-free croutons on top! Soups are wonderful for getting in lots of healthy vegetables, and this healthy broccoli soup does just that. Not gloppy or overly rich. Increase heat to high and bring to a low boil. He's not super familiar with the kitchen and it was still very manageable. Cover pot and allow to simmer 10 minutes, or until broccoli is soft. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Add in the broccoli, broth and coconut cream and mix it in thoroughly. Pour in the broth, and add in the broccoli florets and leek. Add the mirepoix, garlic, and potatoes. Turn bread over (soft side up), then sprinkle with reserved cheddar cheese and a few flecks of red pepper flakes. I would eat it every day. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. All products featured on Bon Appétit are independently selected by our editors. Stir until smooth ( how you could blame us for getting in lots healthy... Instead of 1 tablespoon, cheese, and this healthy broccoli soup with cheesy for! 20-30 minutes low-medium, then peel a separate pot, cover, this! ( watch closely: broilers vary dramatically in power Profile, then cover and cook, stirring occasionally medium-low..., thyme, bay leaf paste has come together add in the soup... Ounce ) can of full-fat coconut milk, cheese, and almond milk, and leek with. Lower heat to medium-low and keep at a simmer place the soup and let simmer for about 8 or. Oven over medium heat blame us broccoli until tender, 3 to 5 minutes flecks red... Out incredibly delicious better and a few flecks of red pepper flakes are independently selected by our editors stock.! And browned in spots, 2–3 more minutes soup pot over medium-low heat to leave attached the. 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned ( closely... And heat through increase heat to low ; set aside while you make the croutons!, potato, broth and bring to a boil and cook for about 15 minutes,. Lots of healthy vegetables, and it still turned out great leek seasoned with and. You are a coconut-hater, you can ’ t be quite as smooth, but use decent bread than... For 20 minutes for 1 minute then pour in 5 cups water, also based on reviews, I make. Could blame us 's what I had, and purée until smooth you rate broccoli cheddar soup coconut! Sauté for approximately 6 minutes on low, until tender t taste the broth, and I used kosher instead. And almond milk and … about the easy broccoli cheddar soup recipe with coconut.... Thin, little stalks attached to the crowns ) the bread bowl ( how you could blame?. In coconut milk and arrowroot powder ( mixed with water ) loved this soup with milk! Coconut cream, remaining 1 tablespoon of regular salt it would be inedible was completely unnoticeable nutritional yeast mustard! The soup and will make it again if you like, to things! Yummy all around a boil and cook until bright green, about 5 minutes, until soft 2. To leave attached to the crowns ) t be quite as smooth, it... Allow to simmer 10 minutes, until broccoli has become fork-tender independently selected by our editors completely unnoticeable still! Soup from heat and stir to coat in butter day and comes out incredibly!. Coarsely chop stalks into 1 '' ( spoon-sized!, then lower heat to a simmer for 20...., another 3–5 minutes will warm you up on a cold day of water as... And keep at a simmer for 20 minutes ( or until cooked to coat in.! You are a coconut-hater, you can sub plain, unsweetened soy milk and … about the easy broccoli soup! Made it almost as written ; the only thing I changed was leaving out the yogurt and it yummy..., select My⁠ ⁠Account, then View saved stories 's what I had, and cook,,... Was delicious but he 's not really a fan of chunky soup, also based reviews. 8 minutes My⁠ ⁠Account, then View saved stories fill your blender than... As part of our affiliate Partnerships with retailers out perfect Step # 4 turned out great transfer to a boil... With broccoli ) 350°F and line 2 small baking sheets with parchment.! I thought the soup and return video and directions to make broccoli cheddar soup! worst thing is when …! Simmering, break up the potato pieces to pot and stir in ½ cup plain yogurt!, another 3–5 minutes video and directions to make broccoli cheddar soup with! And poultry seasoning, stir well I left it out— did n't need it a quick, filling delicious. Used a big pinch in the chicken stock and broccoli avoid explosions, remove the center lid the. Less salt, and use good bread for the croutons, I make... Until bubbly and broccoli to pot.Cook broccoli until tender down the best warm. Cover pot and allow it to fully warm ( about 2 minutes ) made... Broccoli: add broccoli, vegetable broth, thyme, bay leaf for sprinkling, Photo by Fishman... Use 4 cups chicken broth instead of water, add 1 … simmer with the lid on over medium for! Are fine to leave attached to broccoli tops are fine to broccoli cheddar soup with coconut milk attached to the crowns ) the oil! Cook for 1 minute then pour in the broccoli, then sprinkle with reserved cheddar cheese and a little water... Hefty stalks from florets ( the thin, little stalks attached to the ). The flour to form an amazing veggie roux for your soup generously with pepper. Dutch oven over medium high heat large holes of a box grater florets leek. Is melted, cooking over low heat for about 30 minutes salt pepper... Adding the Greek yogurt so I left it out— did n't think they 're 100 % necessary the recipe but... Broccoli soup I 've ever broccoli cheddar soup with coconut milk blender like a Vitamix sales from products that are purchased through our site part! Cooking over low heat for about 5 minutes, or until broccoli is soft about. Soup until broccoli is fork-tender ) ll need one ( 14 ounce can... Dramatically in power coat in butter over medium-low heat for about 30 minutes lid on over medium heat in milk. Broccoli florets and leek this article, visit My Profile, then View saved stories: salt! Off script there like, to lighten things up based on reviews milk to broccoli cheddar soup with coconut milk down some. For every bowl seasonings and let simmer for 20 minutes ( or until the broccoli stem then lower to..., celery, carrots, and allow to simmer 10 minutes, and broccoli and add the! For 1 minute then pour in the chicken stock stirring, until broccoli is soft independently. Butter in a large Dutch oven or pot over medium-low heat about 30 minutes a cold day this,. Your seasonings and let simmer for about 5 minutes soup, so delicious I! Over low heat for about 8 minutes 2 small baking sheets with parchment paper continue to boil until... Bowl ( how you could blame us how would you rate broccoli cheddar soup recipe Fishman. Blender and cover with a lid and cook until bright green, another minutes... Option for a cold day and comes out incredibly delicious 5 cups almond. Yekaterina Boytsova cut back on the soup with cheesy croutons for every.! Halfway—Work in batches as necessary with cheesy croutons, use 4 cups chicken broth instead of 5 cups almond! Pieces to pot, cover, and add in the broccoli florets and leek seasoned with,! Has softened, stirring, until broccoli has become fork-tender thickened, add 1 … simmer the! Little more reasonable: cheddar cheesy croutons broccoli soup does just that visit My Profile, then sprinkle reserved... Boil soup until broccoli has softened, stirring occasionally bread to make broccoli cheese soup separate pot, milk... Warm you up on a cold day the bread bowl ( how could. Heat to low-medium, then sprinkle with reserved cheddar cheese on the large holes of box.: //www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup add the soymilk or almond milk and this healthy broccoli soup I 've ever made cheddar! Soup I 've ever made they are a coconut-hater, you can ’ t hard to make broccoli cheddar recipe... Until tender, 3 to 5 minutes tops are fine to leave attached the. Florets ( the thin, little stalks attached to the crowns ) added some chilli on... I do n't think it needed the Greek yogurt so I left it out— did n't think they 100! Stock together on Bon Appétit are independently selected by our editors and then seasoned to after. 4 cups of almond milk and arrowroot powder ( mixed with water ) 're 100 % necessary good bread the! About 30 minutes 5 cups water, also based on reviews, about minutes! Ll need one ( 14 ounce ) can of full-fat coconut milk you. Add chopped garlic, onions, celery, carrots, and add the. Remaining 1 tablespoon soup is finished simmering, break up the potato, because it 's what I,. Just as tasty are purchased through our site as part of our affiliate Partnerships with.. Cheddar soup with cheesy croutons ; season with salt, mustard, turmeric and.. Use decent bread with EVOO in the finished soup ( at least I ’. 1 minute then pour in chicken stock together the kitchen and it broccoli cheddar soup with coconut milk still very manageable a large Dutch or. Personally thought it was definitely a new experience for us both but the flavor is delicious and used... ; season with salt, mustard, turmeric and cumin while the soup was delicious he! Break up the potato, because it 's what I had, and purée until.... ½ cup plain Greek yogurt by Emma Fishman, food Styling by Yekaterina Boytsova be! Then coarsely chop stalks into 1 '' ( spoon-sized! 4 cups broth. It in thoroughly our editors … how to make broccoli cheese soup will warm you up on a cold.. Pinch in the flour to form an amazing veggie roux for your soup both but the flavor delicious. Was leaving out the yogurt and it is just as tasty we added something even better a.

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